3-Star Hotels in Hainaut, Belgium

Close to Brussels South Charleroi Airport. We requested hotel shuttle which was 10 euro per person and were sent to hotel in 15 minutes. The bathroom is kind of small, except this all is good.

In fact, it is quite a simple hotel, with wooden floors, thin quilts, no slippers, no kettle, no refrigerator. There is central air conditioning, but I want to adjust the temperature to a higher temperature. It can only be 26 degrees. The toilet is tiled. Don't walk barefoot when in the water, as it's easy to fall. If you don't have a toothbrush or toothpaste, you need to bring your own slippers. The bathroom has three-in-one shampoo and conditioner, as well as a hair dryer and WI-FI. It's on the small sign at the front desk. I took a picture. Yes, there is the train station opposite, which is very convenient if you want to go to the center of Brussels.

Chambre très propre, personnel au top et chambre très au calme, merci beaucoup !!!

The hotel was advertising with a swimming pool, and at the arrival we heard it was closed and converted into sports room, both were not accessible now, which was very sad, and the bathroom was not very clean and well maintained. The comfort of the bed was great, and the dinner in the restaurant was very good.

The hotel has a good location but no parking the only parking in front is small and no place and the hotel's parking was in work so to find a place it took 1 h! The most unpleasant thing is the matlas that was too soft we s hang in it! If not c was clean and breakfast was good

Très bon hôtel. Personnel incroyable et serviable. Je recommande à 100%

Grand restaurant, varied menu and drinks, wine, champagne,

Very close to the main street. Clean an beautiful inside. This is a fitness center at the ground floor but we haven't made use of it. It was amazing to see my name on the TV when I stapped into the room. The reception is very friendly and provided service at a professional way. Highly suggested.

Very helpful staff

The only fruit that was there was not a wall. Not enough yogurt, no cheese to goats, the cheese that was not fresh at all, you must put it under a cupola, even for the little smoked meat.