KAMENOI HOTEL Nachi Katsuura Kumano Kodo welcomes guests with relaxing, well-appointed rooms featuring air-conditioning, private bathrooms, and serene sea or city views. Each room is equipped with convenient amenities including a tea and coffee maker, refrigerator, and TV̶ everything you need for a comfortable stay. Relaxing Hot Spring Facilities: Unwind in the hotel’ s soothing natural hot spring baths, featuring a spacious indoor onsen and an open-air bath infused with the fresh coastal breeze. For a truly unforgettable experience, immerse yourself in the Garden Onsen, where on clear days you can enjoy a serene distant view of the majestic Nachi Waterfalls, an iconic highlight along the sacred Kumano Kodo Pilgrimage routes. The Flavors of Nachikatsuura: Katsuura Port lands Japan’ s largest catch of fresh, never-frozen bluefin tuna, prized for its swift handling and exceptional quality. This unfrozen tuna offers a uniquely supple, mochi-like texture and a pure, delicate flavor. Experience the true essence of bluefin tuna, delivered straight from Katsuura Port to your table. You can also indulge in richly marbled Kumano Beef, enjoyed as tender steamed loin or succulent sukiyaki. The hotel is also conveniently located near the ancient stone staircase of Daimonzaka, one of the most scenic approaches of the Kumano Kodo Pilgrimage, and just a 10-minute walk from JR Kii-Katsuura Station.
"I've previously stayed at Kamoike hotels in Izu Kogen, Arima Onsen, and Tazawako, and always had a good experience. So for my trip to Kii-Katsuura, I decided to choose this chain again. It's a budget-friendly and popular resort hotel (only the Izu Kogen one was relatively pricier). I compared it with nearby hotels like Hotel Urashima and Nakanoshima, but found them inconvenient for getting around. Nakanoshima was also too expensive for a solo traveler like me. Though this hotel has a history of several decades, it seems to have been renovated and is in good condition, with decent service, much like other Kamoike hotels. I stayed here for two nights, and my choice proved to be correct.
On the first day, I arrived at Kii-Katsuura on the Kuroshio train around noon. After a short walk to the hotel to drop off my luggage, I went back to the JR station and took a bus to Nachisan, where I walked a highlight section of the Kumano Kodo trail. The second day was a leisurely stroll around Kii-Katsuura town. I had a seafood bowl at the pier, took a boat tour of Matsushima, and even visited the cave onsen for a day trip at Hotel Urashima. It was a very relaxing and enjoyable two-day itinerary.
Furthermore, I found the kaiseki dinner provided by the hotel to be excellent, especially considering the price. I thought it was even better than the nearly 10,000 yen dinner I had at Shirahama Kaiyu. Plus, the menu changed both days. The Kumano beef was absolutely delicious! If I wasn't such a small eater, I would have definitely ordered an extra portion. I preferred the steamed version over the sukiyaki. For me, the portions were perfectly filling, even a bit too much. Around 9:30 PM, after my onsen bath, I passed by the free tantanmen stall. The sesame aroma was incredibly inviting, but since I had eaten so much at dinner for two consecutive nights, I didn't go in for the noodles, which is a bit of a shame. The breakfast set was also good, especially the tonjiru soup – it was really delicious!"