Best Maniwa Hotels

"I really love this hotel ~ I stayed there for three nights and it was super comfortable The key point is that the price is affordable ~ Although there is no breakfast and dinner ~ the front desk staff will introduce the surrounding food and hot spring places ~ I will stay here again if I have the opportunity ~ I highly recommend staying here to enjoy the Garlic Mountain Plateau and Oki National Park❤️"

"とても素敵なコテージでした…わんちゃんと初めて旅行できてとても楽しかったです…最高でした。"

"As a first comment, contribute more photos! This hotel is really crazy, but there is so little information on the Internet. Although I have long liked it, I don't know how to get there. Fortunately, Ctrip's customer service has provided a lot of help. If you are departing from Okayama, you can take JR to Neyu Station, where there will be two free hotel shuttle buses every day. There is at least 30 minutes' drive from Genyu Station to the hotel, and there is no public transportation to reach the hotel. The only thing you can rely on is the hotel shuttle bus. Remember! Because there is no public transportation in the surrounding area, Japanese people usually travel by car. For us, we can rent bicycles if we want to stroll around. The scenery along the way is super beautiful, which is worthwhile."

"Very good hotel, quiet and hygienic! Service and breakfast are not bad"

"It was a Japanese style inn that valued the old-fashioned taste, and it was just blissful at the time of the evening. The first thing that fascinated me was the fried kite of sashimi.The chewy flavor spread from the crisp and light clothing, and I was happy from the first bite. On the table, the kasanabe is quietly lit, and the scent of the soup stock rises little by little, and even the waiting time changes to fun. If I glanced at the fluffy cheeks, the coolness of summer spreads to my mouth and seems to unlock my heart. The grilled Iberian pork is fragrant, full of sweetness and sweetness as you chew, and the cold chawanmushi is gentle enough to melt into your tongue. The colorful sashimi is as beautiful as a small painting on a vessel, and I felt the grace of the sea every time I tasted it. And the chestnut-cooked rice. The soft and rising scent had a warm feeling that preceded the signs of autumn, and it gently filled the afterglow of the meal. The rooftop open-air bath that soaks in the starry sky was also exceptional, and it was a luxurious night to relax both in cooking and hot springs."