Best Fraser Island Hotels

"Shadao accommodation, there are restaurants to eat foreigners dinner, definitely not suitable for barbecue cooking. But nice experience. A family of four is not expensive to eat in the restaurant. Each person has a main course with beer and drinks for a total of about 120 Australian dollars. Inadvertently became an international friend of their small community's annual fishing competition award ceremony."

"Awesome hotel, beautiful environment, first-class service, family suite cost-effective, especially suitable for children with family travel, beautiful Feisha Island picturesque, not many people, off-road bus is impressive. Parking can stop at the port, pay the management fee, if you drive four-wheel drive, you can roll on the island, self-driving adventure, great! Still want to come again!"

"Whilst everything was fairly reasonable, the food was overpriced rubbish. It was more akin to the local greasy Joe's and $35 bucks for 2 small sized peices of Snapper and 2 bucks worth of Salad did not impress at all. Staff were friendly and helpful, but they prices were outrageous for the standard. Which was overcooked and very disappointing. You might get away with it from unsuspecting overseas visitors, but I'm sorry to say it was crap. I guess when you have zero competition you better cop it or never book there again. If i was an international tourist I would not think anything food related was more than mediocre at best. The room rate was fair priced, however dining was nothing short of highway robbery. I accept the distance to deliver supply's definitely added to the pricing, it fell way short of ones expectations of a resort level quality. $35 bucks for a meal that resembled Bain Marie cheap pub grub did not by any means cut the mustard. It will be one and only time we ever stay there. Feeling ripped off, does not inspire retention or return guests. Cheap 3 star venue that costs the equivalent of much more, renders this tired resort 3 stars at best. Most visitors to any of these types of places have expectations of a higher standard. Get the food right and pricing becomes a non issue. Daniel Thomas"