Inns in Syddanmark, Denmark

The inn is placed on what is probable the most picturesque street in all of Denmark. It’s is absolutely beautiful. The inn itself is beautifully restored and the room we got - a first floor suite - was very nice and looked brand new. The restaurant is really, really good. The food is beautifully presented and very tasty. The staff, who do need special mention, are courteous, knowledgeable and it’s evident that they love what they do. We got really good advice on wine and our waiter remembered our preferences for water, wine etc. after the first night. Really good! All in all a highly recommendable place both for a stay and for great food and wine.

Weis Stue began as an inn hotel in 1704, and when you check into the rooms above the restaurant, you step back into time. You open your room door with a huge, old-fashioned metal key, and set it down on an old iron room stove repurposed into a lamp table. Some of original wood wall panels are still in place, coated with hundreds of years of paint, and if the furniture isn’t original, it at least appears to be very old (Mattresses are new and fresh, however). Out the window is a wonderful view of the old Viking town’s main market square and historic Ribe cathedral, built in 1150. That said, this is not an inn for divas: the (clean, modern) bath and shower are shared, and noise insulation is non-existent. There are heavy wooden doors slamming all over the place, the restaurant downstairs is open until 10pm with outdoor seating in the summer, and the bells from the cathedral next door begin at 7:45 am. During the long Danish winter, the rooms are rather dark. That said, as a history lover I found it to be a fun and memorable experience. This inn is also a great place for solo travellers, as the inn has rooms for one at a slightly lower price. People with mobility problems may have trouble getting up the steep wooden stairs. I also recommend the restaurant downstairs, which somehow manages to be touristy but still very, very good. I like the fried fish platter with Danish rye bread, and in summer the restaurant also serves excellent homemade lemonade. Book a table during the busy tourist season if you want to eat there.

The room is clean and tidy

The property owned by a former marine cook, invites all clients to relax and enjoy of the nice décor, spacious rooms, and large green surroundings. It is in fact a gem, in -Christiansfeld. The attention dose not stop there. The restaurant is well decorated, and dishes offered are unique, tasteful setting and excellent dishes to enjoy a marvelous dinner. Wine menu is large and international. We really enjoy it. Excellent service and attention!

Stayed here because of a business appointment next days decency. The room is ok, the bathroom is adequate. New flooring was laid in the corridors and it smelled a bit like chemicals. I can't say anything about breakfast because I always skip it. You can't miss the highway!! Priced heavily, I would not stay here privately at this price.

The property owned by a former marine cook, invites all clients to relax and enjoy of the nice décor, spacious rooms, and large green surroundings. It is in fact a gem, in -Christiansfeld. The attention dose not stop there. The restaurant is well decorated, and dishes offered are unique, tasteful setting and excellent dishes to enjoy a marvelous dinner. Wine menu is large and international. We really enjoy it. Excellent service and attention!

The inn is placed on what is probable the most picturesque street in all of Denmark. It’s is absolutely beautiful. The inn itself is beautifully restored and the room we got - a first floor suite - was very nice and looked brand new. The restaurant is really, really good. The food is beautifully presented and very tasty. The staff, who do need special mention, are courteous, knowledgeable and it’s evident that they love what they do. We got really good advice on wine and our waiter remembered our preferences for water, wine etc. after the first night. Really good! All in all a highly recommendable place both for a stay and for great food and wine.

Weis Stue began as an inn hotel in 1704, and when you check into the rooms above the restaurant, you step back into time. You open your room door with a huge, old-fashioned metal key, and set it down on an old iron room stove repurposed into a lamp table. Some of original wood wall panels are still in place, coated with hundreds of years of paint, and if the furniture isn’t original, it at least appears to be very old (Mattresses are new and fresh, however). Out the window is a wonderful view of the old Viking town’s main market square and historic Ribe cathedral, built in 1150. That said, this is not an inn for divas: the (clean, modern) bath and shower are shared, and noise insulation is non-existent. There are heavy wooden doors slamming all over the place, the restaurant downstairs is open until 10pm with outdoor seating in the summer, and the bells from the cathedral next door begin at 7:45 am. During the long Danish winter, the rooms are rather dark. That said, as a history lover I found it to be a fun and memorable experience. This inn is also a great place for solo travellers, as the inn has rooms for one at a slightly lower price. People with mobility problems may have trouble getting up the steep wooden stairs. I also recommend the restaurant downstairs, which somehow manages to be touristy but still very, very good. I like the fried fish platter with Danish rye bread, and in summer the restaurant also serves excellent homemade lemonade. Book a table during the busy tourist season if you want to eat there.