Pullman Hotels in Shenzhen

Signs from the high-speed rail station led us directly to the 46th-floor front desk, so finding the hotel was absolutely no problem. As soon as we arrived in the lobby, we were warmly greeted by Molly and Mia. After checking in, we entered our room to find it perfectly prepared: the air conditioning was on, main curtains drawn open, and sheer blinds neatly set, ready for our arrival. Housekeeping promptly brought up children's slippers, and even the repairmen we passed in the hallway offered warm greetings. The room itself wasn't huge, but the bathroom area was surprisingly spacious. While the breakfast selection wasn't as vast as some other hotels, every dish was exquisitely prepared. They even had local delights like douhua (tofu pudding) and steamed rice rolls (cheung fun). The hotel's Western pastries were incredibly appealing – truly the best I've tasted at any five-star hotel. I usually skip desserts, but I indulged quite a bit this time! I'm already planning to bring my child back during the winter break to visit the Science and Technology Museum and stay here again.