GGuest UserThe hotel's floors feel like a museum, taking in the beautiful retro-style interiors. The service is good, and everyone is very polite.
The hotel has only one washer and one dryer, which doesn't dry well. I ran the dryer twice for 30 minutes, and my clothes were still lukewarm, not hot as usual, and they weren't completely dry.
I really didn't like the lack of a duvet cover; I've never seen that in Japan. The shared blanket lies on top of the sheets, which is unhygienic.
The wallpaper in the rooms is torn, and the carpet is dusty. If the windows face the courtyard, the numerous ventilation pipes hum loudly. There's no room for a large suitcase; the bed is on the floor.
Breakfast includes a variety of vegetable appetizers and pickles, miso soups, ramen, and a mix of Sichuan and Japanese cuisine. The chef makes an omelet with sakura shrimp, shirasu fingerlings, or your choice of cheese. There's no fresh fruit. The only fish/meat available was salted, bony fish. Breakfast took up a lot of space, but there wasn't much to eat, and most importantly, it wasn't tasty.
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