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We stayed one night for the Taushubetsu river bridge tour the next day. I have the impression that many tourist hotels are relatively old, but I also felt that atmosphere, especially in the corridors of the accommodation building. The room I stayed in was just fine. There are a large public bath with an open-air bath for men and women, and a mixed bathing open-air bath (only for women during certain hours). The abundant amount of free-flowing hot water from the source, and the open-air bath was not too lukewarm. Infection control was also taken into consideration, such as placing a desk in the banquet hall and separating meals by room. There are many things that make you feel the local pattern, such as chanchan-yaki and wild vegetables, and they were delicious. Only one thing... I know it can't be helped because of the locality, but the environment where wifi can only get in the lobby area and 4G can somehow get in is unavoidable since it's not in the city area of Hokkaido, but at least in the room I feel like it would have been nice to be able to use wifi. Especially this time, due to the unfortunate weather, it was necessary to adjust the schedule after that, so it became necessary to go out from the room to the lobby and check various things.

I stayed for the first time, but the room facilities are new and the whole hotel is very stylish. Dyson's hair dryer and ReFa's shower head were very nice facilities. Amenity was also substantial, and I was grateful that there was makeup remover and lotion. The breakfast delivered to the room was carefully made, and the bread and soup were also very delicious. We also had coffee in the lounge after the meal. It's nice to be able to drink coffee and tea freely in the lounge during your stay. In addition, it was a hotel that I would like to repeat and stay.

Ctrip's price is very affordable, the hotel's location, soup and meals are very good, Bingshangcun is just out of the house. Outside the window is the ice lake. The hotel staff is very good, many Taiwan tour groups are here. I don't know if it is because of the epidemic, I feel alienated from mainland tourists.

It's a Tokachi pork steak, but I chose it because the fat is easy to eat. There were many menus, and the pot pot of scallops and wild vegetables was untouchable, so I had it onigiri and it was lunch the next day. It is a cozy pension where you can relax and feel comfortable with the cooperation of the owner's family.