What to Eat in Hong Kong: The Ultimate Food Guide

Hong Kong is a world-class food city where tradition meets bold creativity. From iconic dim sum and roast goose to egg waffles and modern fusion bites, the city’s flavors are as dynamic as its skyline.

As you explore, you’ll find everything from humble street stalls and cha chaan teng cafés to Michelin-starred restaurants and trendy dessert bars. Whether you’re craving comfort food or cutting-edge cuisine, Hong Kong serves it all—fast, fresh, and full of flavor.

Get ready to eat your way through one of Asia’s most exciting culinary destinations!

🍜 Must-Try Local Dish in Hong Kong

🍖 A Mouthful of Char Siu That Made Me Fall for Hong Kong

I found myself tucked into a tiny alley near Central, drawn in by the smoky aroma wafting from a no-frills roast shop. Locals were queuing up, always a good sign. When my plate of char siu arrived—glossy slices of barbecued pork glistening in a rich, caramelized glaze—I knew I was in for something special. The first bite was magic: tender meat with a slight char at the edges, sweet and savory with hints of five-spice and honey. The fat melted in my mouth, the sauce sticky and addictive over a bed of fluffy rice. I ate it at Kau Kee Roast, elbow-to-elbow with office workers and aunties alike. It wasn’t just the taste—it was the moment that made it unforgettable.

📖 About Char Siu

Char siu is Cantonese-style barbecued pork, marinated in a blend of hoisin, soy sauce, honey, and Chinese spices, then roasted to perfection. It's a beloved staple in Hong Kong’s food scene—served everywhere from humble roast shops to upscale dim sum halls. Its iconic red edges and smoky-sweet flavor are instantly recognizable and utterly addictive.

🍴 Best Places to Try It

Joy Hing Roasted Meat
A century-old spot beloved for its traditional preparation and silky char siu.
📍 Location: Wan Chai (near Southorn Playground)
💰 Cost: Around HKD 45 per plate

Yat Lok
Michelin-starred and famous for goose, but their char siu is equally stunning—succulent with a deep caramel crust.
📍 Location: Stanley Street, Central
💰 Cost: Around HKD 60–80

💡 Pro Tips

• Ask for half fatty, half lean meat for the perfect texture balance.
• Come early—lines build fast, especially at lunch.
• Pair it with a cold HK milk tea to cut through the richness.

🥟 A Bite of Siu Mai That Took Me Back for Seconds

I found myself in a bustling dim sum teahouse in Mong Kok, sharing a table with strangers and pushing around bamboo baskets. When the siu mai arrived, steam unfurled and revealed golden-yellow dumplings, bursting with pork and shrimp. My first bite was juicy and tender, the umami punch balanced by a slight sweetness and the snap of a shrimp nestled inside. I dunked it in soy and a dab of chili oil—pure bliss. It wasn’t fancy, but it was real.

📖 About Siu Mai

Siu mai are steamed open-faced dumplings traditionally filled with minced pork and shrimp. A dim sum essential, these juicy bites are a symbol of Hong Kong’s teahouse culture and are often enjoyed during family gatherings or weekend brunch.

🍴 Best Places to Try It

Tim Ho Wan
Michelin-starred dim sum at budget prices—fresh and perfectly balanced.
📍 Location: Sham Shui Po
💰 Cost: HKD 30–40

Lin Heung Tea House
An old-school spot with pushcarts and vintage charm.
📍 Location: Central
💰 Cost: HKD 40–50

💡 Pro Tips

• Grab them fast—they go quickly from the carts.
• Best enjoyed with a cup of hot jasmine tea.
• Add a bit of chili paste for extra kick.
  

🍲 Congee Comfort That Hugged My Soul

Rainy morning in Jordan, and I wandered into a congee shop filled with locals slurping quietly. I ordered century egg and pork congee—when it arrived, it looked humble, pale and smooth. But one spoonful changed everything: warm, velvety, rich with porky flavor and the earthy depth of century egg. It felt like a warm hug from an old friend.

📖 About Congee (Jook)

This rice porridge is a comfort food classic in Hong Kong, eaten for breakfast or anytime you're feeling under the weather. Variants include lean pork, fish slices, or even seafood.

🍴 Best Places to Try It

Mui Kee Congee
Silky congee with wok hei flavors from their famous stir-fried base.
📍 Location: Fa Yuen Street, Mong Kok
💰 Cost: HKD 35–55

Law Fu Kee
Classic spot known for its pork liver and fish belly congee.
📍 Location: Central (near Graham Street)
💰 Cost: HKD 40–60

💡 Pro Tips

• Add yau zha gwai (fried dough sticks) for crunch.
• Great morning pick-me-up.
• Ask for extra century egg if you're a fan.
  
  

🍢 Curry Fish Balls That Made Me Pause Mid-Walk

I grabbed a skewer of curry fish balls from a street stall in Tsim Sha Tsui—couldn’t resist the spicy aroma. Soft yet bouncy, these golden balls were drenched in thick, aromatic curry sauce with just the right heat. Each bite was messy, delicious, and oddly comforting. I stood by the sidewalk, sauce on my fingers, and grinned like a kid.

📖 About Curry Fish Balls

A classic Hong Kong street food snack, made from fish paste and served with a bold curry sauce. Cheap, addictive, and everywhere—especially near MTR exits and markets.

🍴 Best Places to Try It

Fei Jie Snacks
Known for skewers and strong, punchy flavors.
📍 Location: Mong Kok
💰 Cost: HKD 10–20

Kwun Kee Store
Famous local favorite for old-school style curry sauce.
📍 Location: Sham Shui Po
💰 Cost: HKD 10–15

💡 Pro Tips

• Best eaten fresh while standing.
• Ask for extra curry sauce.
• Goes well with a cold lemon tea.
  
  

🥧 Egg Tart So Good I Bought Another Right Away

Wandering through Sheung Wan, I followed a buttery scent to a tiny bakery. Their egg tarts had flaky, golden puff pastry crusts and silky yellow custard. I bit in—the crust shattered delicately, the custard warm, eggy, and just sweet enough. I immediately got another. Still warm. Still perfect.

📖 About Egg Tart (Daan Tat)

A blend of British custard tart and Portuguese pastel de nata, the Hong Kong egg tart is beloved for its flaky crust and smooth, eggy filling. Best eaten fresh out of the oven.

🍴 Best Places to Try It

Tai Cheong Bakery
Legendary spot with buttery, iconic egg tarts.
📍 Location: Central (near Mid-Levels Escalator)
💰 Cost: HKD 10–12

Honolulu Coffee Shop
Famous for ultra-flaky pastry crust.
📍 Location: Wan Chai
💰 Cost: HKD 8–10

💡 Pro Tips

• Go in the morning for freshly baked tarts.
• Try both crust types: puff and shortcrust.
• Pair with milk tea or hot lemon water.

🦆 Roast Goose That Left Me Speechless

I walked into a packed roast shop in Sham Tseng, lured by glistening goose hanging in the window. The skin was lacquered and crispy; the meat—tender, juicy, and rich with flavor. Dipped in plum sauce, it was sweet, fatty, and savory all at once. Absolute perfection.

📖 About Roast Goose

Roast goose is a Cantonese delicacy, marinated with spices and roasted until the skin is crisp and the meat succulent. It’s a holiday favorite and a proud symbol of Hong Kong’s roast meat mastery.

🍴 Best Places to Try It

Yat Lok
Michelin-starred spot with cult-favorite roast goose.
📍 Location: Central
💰 Cost: HKD 90–150

Lung Wah Hotel
Historic location with a countryside feel and classic recipe.
📍 Location: Sha Tin
💰 Cost: HKD 80–120

💡 Pro Tips

• Order leg portion for the juiciest cut.
• Come before lunch to avoid long lines.
• Pairs beautifully with rice or dry noodles.

🥢 A Slurp of Beef Brisket Noodles That Hit All the Right Notes

I sat down in a tiny noodle shop in Sheung Wan, my eyes immediately drawn to a bubbling pot behind the counter. I ordered beef brisket noodles, and soon a steaming bowl arrived, the aroma of slow-cooked meat and spices filling the air. The broth was rich, the beef melt-in-your-mouth tender, and the egg noodles springy with every bite. A drizzle of chili oil took it to another level. It was hearty, nostalgic, and soul-warming.

📖 About Beef Brisket Noodles

A Hong Kong comfort food staple, this dish features slow-braised beef brisket served over springy egg noodles in a flavorful, often herbal broth. It’s beloved for its depth of flavor and cozy warmth.

🍴 Best Places to Try It

Kau Kee Restaurant
A cult favorite for brisket with clear broth or curry options.
📍 Location: Gough Street, Central
💰 Cost: HKD 40–60

Sister Wah
Known for its clean, herbal broth and juicy brisket.
📍 Location: Tin Hau
💰 Cost: HKD 50–70

💡 Pro Tips

• Try both clear and curry versions.
• Ask for “half tendon, half brisket” for variety.
• Goes great with a side of choi sum.
  
  

🥬 A Plate of Stir-Fried Morning Glory That Surprised Me

At a dai pai dong in Temple Street Night Market, I ordered stir-fried morning glory almost as an afterthought. But when it arrived—vivid green, glistening with garlic and chili—I knew I was in for something better than basic veg. The crunch was perfect, the wok hei flavor unmistakable. The garlic clung to the stems, and a little fermented bean gave it umami depth. I wiped the plate clean.

📖 About Stir-Fried Morning Glory (Ong Choy)

Known locally as “chao ong choy,” this veggie dish is quick-fried with garlic, chili, and fermented bean curd. A staple at street stalls and family tables, it’s fresh, bold, and full of wok-fired character.

🍴 Best Places to Try It

Lan Fong Yuen (Cooked Food Stall Version)
Unpretentious and smoky with heavy garlic.
📍 Location: Gage Street, Central
💰 Cost: HKD 30–40

Temple Street Dai Pai Dong
Loud, lively, and full of wok hei magic.
📍 Location: Temple Street, Jordan
💰 Cost: HKD 35–45

💡 Pro Tips

• Best enjoyed fresh from the wok.
• Ask for extra chili if you like heat.
• Great paired with cold beer or iced lemon tea.
  
  

🍚 Claypot Rice That Sizzled Into My Memory

I stumbled into a local eatery in Yau Ma Tei on a cool night. The claypot rice arrived sizzling—crispy rice at the bottom, tender chicken on top, with sweet Chinese sausage nestled in. I poured soy sauce over and let the steam carry the aroma up. That first scoop—smoky, savory, slightly sweet—was unforgettable. The crunchy bottom layer was my favorite part.

📖 About Claypot Rice (Bo Zai Fan)

Cooked and served in a claypot, this rice dish usually features marinated meats and sausages. The key is the crispy “socarrat” layer at the bottom, achieved from direct heat.

🍴 Best Places to Try It

Kwan Kee Claypot Rice
Beloved for crispy-bottomed rice and rich toppings.
📍 Location: Sheung Wan
💰 Cost: HKD 50–70

Four Seasons Pot Rice
A local go-to for variety and bold flavors.
📍 Location: Yau Ma Tei
💰 Cost: HKD 60–80

💡 Pro Tips

• Let it sit for a few minutes to crisp up.
• Stir in the soy sauce evenly.
• Try the versions with liver sausage or salted fish for depth.
  
  

🍜 Wonton Noodles That Made Me Rethink Soup

A small bowl, barely covering the noodles, arrived at a no-frills shop in Causeway Bay. I scooped up the thin, springy egg noodles and slurped. Then came the wonton—plump and delicate, hiding shrimp and pork. The broth was rich with shrimp roe, clear but deeply flavored. I had to stop myself from ordering another bowl.

📖 About Wonton Noodles

This classic Hong Kong noodle soup pairs thin egg noodles with shrimp and pork wontons, served in a clear broth often made with dried flounder and shrimp shells.

🍴 Best Places to Try It

Mak’s Noodle
Legendary for its small but flavorful bowls.
📍 Location: Wellington Street, Central
💰 Cost: HKD 40–50

Ho Hung Kee
Michelin-listed spot with super springy noodles.
📍 Location: Causeway Bay
💰 Cost: HKD 50–60

💡 Pro Tips

• Don’t let the small portion fool you—it’s dense.
• Add a dash of white vinegar to cut richness.
• Best enjoyed solo to savor every bite.
  

🥖 French Toast That Took My Taste Buds by Surprise

I sat in a busy cha chaan teng and ordered Hong Kong-style French toast on a whim. Thick white bread, peanut butter inside, deep-fried, and drenched in syrup and a slab of butter on top. I took one forkful—it was crunchy, gooey, sweet, and salty all at once. Ridiculously indulgent, but so worth it.

📖 About Hong Kong-Style French Toast

A decadent snack from local tea cafés, this is not your usual brunch fare. Stuffed with peanut butter or kaya, it’s dipped in egg, deep-fried, and served dripping with syrup and butter.

🍴 Best Places to Try It

Australia Dairy Company
Fast, chaotic, and iconic for HK breakfast.
📍 Location: Jordan
💰 Cost: HKD 20–30

Kam Wah Café
Great with milk tea and known for generous fillings.
📍 Location: Prince Edward
💰 Cost: HKD 25–35

💡 Pro Tips

• Ask for condensed milk instead of syrup if you prefer.
• Pairs perfectly with hot HK-style milk tea.
• Go during off-hours to avoid long waits.

🍽️Signature Restaurant or Food Institution

🍽️ Roast Goose Reverie at Yat Lok

I ducked into Yat Lok on a rainy afternoon, drawn in by the scent of caramelized skin and roasted spices wafting down the narrow street. Inside, it was bustling—elbow-to-elbow seating, clattering chopsticks, and an open kitchen where goose hung like prized relics. I ordered the signature roast goose leg with rice. When it arrived, the skin was lacquered and crisp, glistening under the light. The first bite was pure bliss—crackling skin giving way to juicy, richly marinated meat. The fat had rendered perfectly, soaking into the rice. It was salty, slightly sweet, deeply savory—the kind of dish that stops conversation. Even the simplicity of the rice and plum sauce didn’t distract but enhanced every bite. It was loud, quick, and utterly unforgettable.

📖 About Yat Lok

A Michelin-starred institution, Yat Lok has been serving Cantonese roast meats since 1957. Family-run and fiercely traditional, it's most famous for its goose—roasted daily using a time-honored recipe that keeps locals and international foodies coming back. Despite global acclaim, it remains humbly rooted in its no-frills Central shop.

🍽️ What to Try:

• Roast Goose Drumstick with Rice – The signature item with its crispy, golden skin and tender, fatty meat.
• Roast Pork Belly – Crackling skin and juicy layers, a textural masterpiece.
• Goose Noodles in Soup – A lighter option with clear broth, perfect for balancing the richness.

🍽️ Dim Sum Delights at Tim Ho Wan

The queue outside Tim Ho Wan was already forming when I arrived just before opening. Inside, the space was modest but filled with the comforting aroma of steamed bamboo baskets. I ordered their famed baked BBQ pork buns, and the moment I bit in, I understood the hype. The bun was sweet and crumbly on the outside, hiding a glossy, savory-sweet char siu filling. The har gow had translucent skins that gave way to plump, juicy shrimp. Everything was precise, balanced, and so satisfying—like dim sum made by someone who truly reveres tradition. Watching the chefs behind the counter work with practiced rhythm only deepened the experience.

📖 About Tim Ho Wan

Dubbed the “world’s cheapest Michelin-starred restaurant,” Tim Ho Wan started as a humble dim sum shop in Mong Kok. Chef Mak Kwai Pui, formerly of Lung King Heen, created it to bring high-quality dim sum to the masses. It's now a global phenomenon but still treasured in Hong Kong.

🍽️ What to Try:

• Baked BBQ Pork Buns – Sweet, crumbly shell with rich pork filling.
• Har Gow (Shrimp Dumplings) – Silky wrappers and fresh shrimp.
• Pan-Fried Turnip Cake – Crispy edges with soft, savory center.
  
  

🍽️ Cantonese Elegance at Tsim Chai Kee

I wandered into Tsim Chai Kee on a local’s recommendation, and I could smell the broth from outside. The atmosphere was unpretentious, but the portions were generous and the flavors bold. I went straight for the king-size prawn wonton noodles. The broth was clear yet deep—simmered from pork bones, shrimp shells, and dried flounder. Each wonton was huge, packed with sweet prawns and hints of sesame oil. The noodles had a perfect bounce, springy and slightly firm. With each slurp, I could taste tradition in every spoonful.

📖 About Tsim Chai Kee

Known as a no-frills rival to Mak’s Noodle, Tsim Chai Kee has been serving hearty wonton noodles for over 20 years. It's a favorite among locals for its generous portions and bold flavors, without the pretentiousness.

🍽️ What to Try:

• King Prawn Wonton Noodles – Massive, juicy wontons and flavorful broth.
• Minced Fish Ball Noodles – A local specialty with handmade texture.
• Beef Slices with Noodles – Thinly sliced, tender beef in hot soup.
  

🍽️ Nostalgic Bites at Australia Dairy Company

Stepping into Australia Dairy Company felt like a trip back in time—neon lights, fast-paced waiters, and the constant clatter of porcelain dishes. I barely sat before my order was taken: the famous breakfast set with scrambled eggs, toast, macaroni soup, and milk tea. The eggs were impossibly fluffy—like clouds laced with butter. The toast was warm, golden, and perfectly crisp. Even the odd-sounding macaroni in soup, with bits of ham, felt comforting and weirdly addictive. It wasn’t just breakfast—it was a crash course in Hong Kong cha chaan teng culture.

📖 About Australia Dairy Company

Opened in the 1970s, this iconic cha chaan teng in Jordan is a beloved time capsule. Known for its fast service (bordering on grumpy), buttery eggs, and old-school charm, it’s a go-to for locals and visitors alike seeking a classic Hong Kong breakfast.

🍽️ What to Try:

• Scrambled Egg & Toast Set – Silky, buttery perfection on thick toast.
• Macaroni Soup with Ham – Comforting and uniquely Hong Kong.
• Hong Kong-style Milk Tea – Creamy, bold, and slightly bitter.
  
  

🍽️ Claypot Comfort at Hing Kee

The sizzle from the claypots hit me even before I stepped into Hing Kee. This buzzing Temple Street spot had diners huddled over steaming pots of rice, and I couldn’t wait to join in. I ordered the Chinese sausage and chicken claypot rice. It arrived bubbling, the aroma of soy and charred rice escaping the lid. As I mixed it, crispy golden bits at the bottom scraped up beautifully. The sausage was sweet and smoky, the chicken tender, and the scallions gave a fresh bite. With chili oil drizzled on top, it was the ultimate street-side comfort meal.

📖 About Hing Kee Claypot Rice

A local favorite in Yau Ma Tei, Hing Kee has turned the humble claypot into a signature Hong Kong experience. Known for its traditional charcoal-fired technique, each pot is made to order for maximum crispy rice crust (fan jiu). It’s a Temple Street institution.

🍽️ What to Try:

• Chinese Sausage & Chicken Claypot Rice – Classic combo with deep flavor.
• Eel Claypot Rice – Rich, slightly sweet eel atop smoky rice.
• Oyster Pancake – Crispy edge with gooey center, perfect side.
  

🍰 Café, Bakery or Dessert Spot in Hong Kong

🍰 A Sweet Pause at A-1 Bakery

Stepping into A-1 Bakery at Central MTR Station felt like entering a haven amidst the city's hustle. The warm aroma of freshly baked bread enveloped me, and the soft hum of conversations created a comforting backdrop. The display was a visual feast—rows of golden pastries and intricately crafted desserts. I chose the Hokkaido 3.7 Milk Bread, renowned for its pillowy softness. Each bite melted in my mouth, the subtle sweetness and creamy texture offering a moment of indulgence. It was a simple pleasure that lingered, making the busy day feel a bit lighter.a-1bakery.com.hk

📖 About A-1 Bakery

Established in Osaka in 1948, A-1 Bakery brought its commitment to "A Grade Products" and "Number ONE Taste" to Hong Kong in 1985. With over 120 outlets across the city, it offers a fusion of Japanese and European baked goods, emphasizing natural and healthy ingredients. While not halal-certified, many items are vegetarian-friendly.

🍰 A Sourdough Morning at Bakehouse

Stepping into Bakehouse’s Wan Chai flagship felt like entering a warm, rustic European bakery nestled in the heart of Hong Kong. The aroma of freshly baked bread and rich coffee filled the air, while soft jazz played in the background, creating a serene ambiance amidst the city’s rush. Locals and travelers lined up with quiet anticipation. I ordered their famous sourdough egg tart—a buttery, golden crust that gave way to a silky custard with just a whisper of tang from the sourdough base. It was rich, subtle, and entirely unforgettable—an elevated take on a local classic that left me craving another.

📖 About Bakehouse

Founded by Swiss pastry chef Grégoire Michaud, Bakehouse brings artisanal European baking to Hong Kong with a local twist. Known for its sourdough breads and inventive pastries, it has quickly become a staple in the city’s café scene. Not halal-certified, but many items are vegetarian-friendly.

🍰 A Buttery Bite of Nostalgia at Tai Cheong Bakery

Wandering through the bustling streets of Central, I stumbled upon Tai Cheong Bakery—a modest storefront exuding the comforting aroma of freshly baked pastries. The warm scent of butter and sugar enveloped me as I stepped inside, joining a queue of eager patrons. I couldn't resist trying their famed egg tart. The moment I took a bite, the crumbly, buttery crust gave way to a silky smooth custard, subtly sweet and rich. It was a harmonious blend of textures and flavors that transported me to a simpler time.

📖 About Tai Cheong Bakery

Established in 1954, Tai Cheong Bakery has become an iconic institution in Hong Kong's culinary scene. Renowned for pioneering the cookie-crust egg tart, it has garnered acclaim from locals and visitors alike. While not halal-certified, many of their offerings are vegetarian-friendly.

🍰 A Warm Bowl of Tradition at Kai Kai Dessert

Tucked away on Parkes Street in Jordan, Kai Kai Dessert exudes a nostalgic charm that draws both locals and travelers. As I stepped inside, the aroma of roasted sesame and sweet ginger wrapped around me, and the quiet murmur of conversations gave it a comforting, lived-in feel. I ordered their signature black sesame paste with glutinous rice balls. The paste was warm and velvety, rich with nutty depth, while the rice balls were perfectly chewy with molten black sesame inside. Each bite felt like a gentle hug—a timeless taste of Hong Kong tradition.

📖 About Kai Kai Dessert

Kai Kai Dessert has been serving traditional Cantonese sweets for decades. Known for its old-school methods and consistently fresh ingredients, it remains a beloved spot for classic tong sui (sweet soups) and desserts. Not halal-certified, but many options are vegetarian-friendly.

🍰 A Slice of Italy by the Sea at Pane e Latte

Wandering along the Stanley waterfront, I found Pane e Latte—a charming Italian bakery with a warm, inviting vibe. The pastel colors and cozy setting immediately made me feel like I was somewhere in the Amalfi Coast. The smell of freshly baked bread and pastries filled the air, tempting me to try their signature Bomboloni—soft, lightly crisp doughnuts filled with rich, creamy custard. Paired with a smooth cup of Italian coffee, it was the perfect afternoon treat, balancing sweetness and comfort with every bite.

📖 About Pane e Latte

Pane e Latte is an Italian bakery and all-day restaurant in Stanley, known for its artisanal breads, pastries, focaccia sandwiches, and gelato, all freshly made daily. The bakery’s design and atmosphere evoke the coastal charm of Italy, making it a cozy spot to relax and enjoy authentic flavors.

🛍️Local Snack or Food Souvenir

🥮 A Gift Box of Flaky Joy: Kee Wah’s Mini Wife Cakes

While wandering through the MTR-connected malls of Tsim Sha Tsui, I stumbled upon a Kee Wah Bakery outlet and decided to bring home a box of their Mini Wife Cakes. Each one was wrapped like a tiny present—delicate, golden pastry hugging a smooth winter melon filling. The texture was perfectly flaky, melting in my mouth with a gentle sweetness that reminded me of old-school Hong Kong snacks. Light, not too sugary, and super snackable—I almost ate the whole box before flying home.

📖 About Mini Wife Cakes

Wife Cakes (or "lou po beng") are a traditional Cantonese pastry symbolizing love and care. Locals enjoy them year-round, especially during festive seasons. They’re a nostalgic treat that carries the warmth of home in every bite.

🛒 Where to Buy It:

 "Kee Wah Bakery (branches citywide & at Hong Kong Airport)"

🎁 Travel Tip:

 "Yes – comes in sturdy gift boxes, perfect for sharing or gifting!"

🍬 A Nostalgic Treat: Yuen Yeung Candy from Papabubble

Tucked in a Sheung Wan side street, Papabubble caught my eye with its glass window full of artisan rock candies. I picked up a pouch of their Yuen Yeung-flavored sweets—inspired by the iconic coffee-tea blend. The candies were tiny, glossy, and full of flavor: sweet, creamy, with just the right kick of roast. It’s like sipping yuen yeung, but in chewy, pocket-sized form.

📖 About Yuen Yeung Candy

Inspired by Hong Kong’s classic café drink, this candy is a fun, portable version of a local favorite. It’s great for gifting or stashing in your carry-on for sweet reminders of the city.

🛒 Where to Buy It:

 "Papabubble, Sheung Wan"

🎁 Travel Tip:

 "Yes – individually wrapped and lightweight!"

🎁 A Sweet Souvenir: Egg Tarts from Tai Cheong Bakery

While wandering Central, I stumbled upon Tai Cheong Bakery and knew I had to bring their famous egg tarts home. They come in a neat box, perfect for travel. The flaky, buttery crust gives way to a smooth, silky custard that’s lightly sweet and comforting. Every bite is a delicate balance of crisp and creamy—just like a little piece of Hong Kong in your mouth.

📖 About Egg Tarts

Egg tarts are a beloved Hong Kong snack, originally inspired by British custard tarts but with a local twist. They’re often enjoyed as a quick breakfast or afternoon tea treat, making them a nostalgic staple for many locals.

🛒 Where to Buy It:

Tai Cheong Bakery, local bakeries, and Hong Kong International Airport

🎁 Travel Tip:

Yes! Egg tarts travel well if kept cool and eaten within a day, making them a delightful souvenir to share the flavors of Hong Kong with friends and family.

🍪 Crunchy Goodness: Jenny Bakery Butter Cookies

There’s always a queue outside Jenny Bakery, and now I get why. I snagged a small tin of their legendary butter cookies from the Tsim Sha Tsui shop. As soon as I popped it open, the buttery scent hit me. Each cookie—shortbread, coffee swirl, or almond—was crisp yet melt-in-your-mouth. Addictive is an understatement.

📖 About Jenny Bakery Cookies

These cult-favorite cookies are famous for their freshness, no-frills recipe, and charming teddy bear tins. They’re a must-buy souvenir, often shared during holidays or special visits.

🛒 Where to Buy It:

 "Jenny Bakery – Tsim Sha Tsui or Sheung Wan branches"

🎁 Travel Tip:

 "Yes – tins are sturdy, perfect for gifts (limit per person applies!)"

🍋 A Zesty Bite: Lemon King Dried Fruits

In Mong Kok, I followed a friend’s tip and found Lemon King, a tiny shop overflowing with dried fruits and candies. I grabbed a pack of salted lemon peels and preserved mango strips. Tangy, salty, and sweet all at once—they’re unlike anything I’ve tasted before. The kind of snack that jolts your palate awake.

📖 About Lemon King Preserves

Lemon King is a Hong Kong institution, beloved for its old-school preserved snacks—especially among locals who grew up on these bold flavors. It’s a slice of nostalgic street food culture.

🛒 Where to Buy It:

 "Lemon King, Mong Kok (Tung Choi Street)"

🎁 Travel Tip:

 "Yes – lightweight, vacuum-sealed bags perfect for snacking on the go"

Discover Hong Kong Unforgettable Food Journey

After exploring the rich and irresistible flavors of Hong Kong, I can confidently say this city is a true paradise for food lovers. From iconic dim sum and perfectly roasted goose to local cha chaan teng comfort food and sweet street treats like egg waffles and pineapple buns, Hong Kong serves up culinary magic at every corner.

If you’re craving a food-filled getaway, now’s the perfect time to go. Book your flights to Hong Kong from Philippine and find the perfect hotel in Hong Kong near the city’s tastiest neighborhoods, whether it’s the markets of Mong Kok, the waterfront bites in Tsim Sha Tsui, or hip cafés in Sheung Wan. Wondering where to eat in Hong Kong? Trip.com has all the local foodie tips you’ll need.

Ready to dig into Hong Kong’s iconic flavors? Whether it’s your first trip or you’re returning for another round, Hong Kong’s food scene will surprise and satisfy you. So pack light—just make sure to bring your appetite!