Binz Beach Hotels

Review: 4 out of 5 stars. I enjoyed my stay in this hotel overall. The location is very good – central and practical. The rooms were clean, modernly furnished and very comfortable. Unfortunately, the kit was too big and hard for my taste, and the ceilings were a little small – here there is still potential for improvement. However, the bed itself was very good. The breakfast was varied and overall completely OK. There was a large selection of sauce, cheese, musli and fruit – but little vegetables. I personally would have liked a small salad bar with salad gurk, fresh leaves salad and a little more selection of vegetables. That would have made the breakfast very high for me. The service was polite, but rather inpersonal and distanced. There would be a little more heartfulness in handling the guests. The spa and wellness area I liked. The sauna is beautiful and the pool is also pleasant. The redress area is functional, but it lacks deposit facilities and seating facilities. Despite small weaknesses, it is a beautiful hotel that I can recommend further.

We were very satisfied. There is pickup service from railway station to hotel without booking before. All service people are very nice. Hotel rooms were clean and practical. Tellers, bedding, pot and pan are all there. Microwave too. The thermal bathroom is top, right salty water. We have also used the fitness well. I can imagine to come again. Breakfast cost 24 euros, also my 12-year-old daughter. It was OK, not overcome for these prices nevau but also ncit bad. I miss luchs.

My 4th trip to Binz, decided to stay here this time. Excellent location. 10-15mins walk from Binz HBF. 5-8mins walk to the beach. Very clean hotel. Towels were changed daily unless requested otherwise. Bedsheet will not be changed as standard of Europe. Very friendly staff. This area they work on minimal staff but they do not compromise or affect standards. Buffet breakfast was good too. Only minor feedback, as it was summer it was rather warm at the breakfast area and I would probably like to have the cold cut selection placed in a cold base instead of just leaving at the counter.