We had booked a club room and got a diamond upgrade to a very spacious suite, which was very nice and clean. There was also a turndown service in the evening and all was clean in any moment. We also had our personal concierge Sandeepani, who contacted us already few days before arrival if we have any special needs, i asked for a wheelchair, and it was no problem to borrow it from the hotel. We could always reach her in whats app if we had any questions or needed reservations. The hotel has a very nice pool on the top floor, the only problem there was, that its very slippery outside the pool, the staff where cleaning the water always away, but they had no chance because the water dont run up like it should. As hotel guest you also have access to a beach club named Doha Sands near the hotel just a 5 to 10 min walk. It was very nice there, i think its one of the best beaches in Doha. The breakfast was also very delicious, you could order egg dishes and sweet things like french toast from the menu. It was the first hilton where we had really good european (Austrian Bread). I wish they also had a little more from european brekfast like more cold cuts, and i know its an arabic country but in conrad dubai for example you also had pork bacon and sausages, you could use just special plates for it. I also would have wished more salmon to choose and a real soup station like in conrad abu dhabi where they had prawns, beef and chicken and vegetables and the boil it short for you and put fresh hot soup over it. This all is no criticism just tips to make this nice hotel more perfect. In other hotels i also found it nice that they had an diamond area, where you could order other things too. And at evening a diamond happy hour would be also no mistake. But we had booked a club room and had access to the west bay club lounge in the 36 floor where Jasper our personal waiter made us every evening the best drinks and made our evenings unforgetable. I am sure he will make his way. The food in the lounge was quite nice, you had cold cuts and salats and bread, and also every day a very good creme soup, and also 2 or 3 hot dishes, which was from high quality and had good taste, my father somehow missed a little bit of sidedishes like rice to the maindishes like chicken, fish, lamb or beef. Jasper mixed us also cocktails from the things he could select of, like a espresso martini. His english was perfect, as of many other staff in the hotel i never had it in a hotel before that everyone had a very good english. If i compare to level 45 club in conrad abu dhabi, they had a little cocktail card and the food you selected from the menu was served on a tray. But i liked the food in the waldorf more ;-) The club lounge is connected to a cigar lounge which was very comfortable. The only problem was that it was very cold in the west bay club and it was not possible to change that. If you go there you need a jacket or a pullover. All in all it was a perfect stay, and
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