Dali Dongzhai Langshangxi Homestay

A beautiful Dong village, a quiet and clean inn, and a warm and welcoming host and hostess. The inn is very conveniently located near the parking lot. The wooden house is surprisingly soundproof, so sleep was not affected. The hostess is a great cook; my son and I slept through two plates of shredded potatoes. The host also shared some of their "non-alcoholic" homemade rice wine. I drank a pound and felt no discomfort the next day. 🤭 I'll definitely be back!

This small Dong village is truly exceptional. I recommend staying here rather than in Zhaoxing. The atmosphere is more authentic and peaceful. Strolling through this village at night is an absolutely magical experience. Our stay at Langshanxi Homestay was very relaxing. The owner is very kind and responds immediately to every request. She offers a convenient transportation service from Rongjiang Station for 30 RMB per person, cheaper than other options (taxis at the station usually cost around 70 RMB). The location is excellent, right at the entrance to the village, so you don't have to lug your bags along the cobbled streets. The cleanliness is impeccable, the room is very nice and equipped with all the comforts. The bathroom is of a high standard. Falling asleep to the sound of the stream below is wonderful. There's also a restaurant on the ground floor. It's worth eating here because the lady cooks really well! I hope to return in the future. Highly recommended.

The house is kept clean and the owner is enthusiastic and responsible.

During the National Day trip, I booked a total of 5 rooms with my friends. Each room has a balcony. The B&B is located in the center of the village and is very convenient to go anywhere. The boss is very nice and the aunties and uncles are very friendly.

I highly recommend Langshangxi. First of all, the location is excellent. It's just around the corner from the village entrance. It's in the heart of the city, convenient for going anywhere. Three meals a day can be prepared at any time, and the proprietress is so welcoming.

Once again, in the rain, we made various sharp turns and circled up the mountain. When we all thought that we were going the wrong way and there would be no village in this place, we found densely packed wooden houses of various sizes in the mountain nests. After many twists and turns, we finally arrived. In the Dong Village, the landlady made four dishes and one soup. The boss and his family ate at the same time at the next table. The boss poured us home-brewed rice wine, which was sweet and refreshing. Here, we learned what China is on the tip of our tongue. The rice is grown in our own rice fields. The bacon is grown in the family, but the pigs are slaughtered during the Spring Festival and smoked with specific wood. The fish is raised in the family’s rice fields and fished out from the terraces on the mountain in the morning... The smell instantly brought me back home. The boss slowly Tao Lai tells the story of rice field fish. He goes to the rice fields every day to check to ensure that the water level in the rice fields is enough for the fish to grow. It takes an hour or two to drain out some of the water every time he fishes. After fishing out, he replenishes the water. Every time It takes about four hours to catch fish. This village of more than 300 households has a history of hundreds of years and does not have much commercial implantation. It still maintains the taste of it hundreds of years ago!