Four Seasons Hotel Rabat at Kasr Al Bahr

I had an exceptional experience at the Four Seasons Rabat. The resort itself is stunning, with world-class amenities and a truly relaxing atmosphere. I want to give special thanks to the front reception team and their management leader, whose impeccable service set the tone from the moment I arrived. The general manager and the entire staff added personal touches that made me feel genuinely cared for—always going above and beyond to make me feel at home and comfortable. This is definitely a place I look forward to returning to. Highly recommended for anyone looking for a truly memorable stay in Rabat.

A wonderful place nice food great service. Especially Amin and Yasser were so welcoming and professional. Is it an ideal place to go in the summer I recommend it.

Rabat has long been a dismal scene for hotels. For years the Sofitel, an abysmal hellhole with dirty carpets, constant Norovirus outbreaks and bad service, was the only game in town. So I was delighted when I found out a new Four Seasons had opened and was excited to try it out when I was in Rabat visiting family earlier in May. The hotel sent a driver to pick us up at the airport in Casa, so the stay began then with a kind, knowledgable driver and a beautiful, spotless Range Rover which brought us to Rabat. We were met at the door to the hotel by someone who immediately took us to our suite and checked us in. The process was error-free and quick and our bags arrived quickly afterwards. The suite, located on the 8th floor, was enormous and exquisitely decorated, with ocean views and a large terrace. The entire hotel has been done in timeless Moroccan style, with marble and wood inlays on the walls and the rooms reflect the same attention to detail. Our suite was a large one bedroom, with 1.5 bathrooms and a beautiful tiled terrace. Our breakfast the next day was served to us on the terrace, you have your choice between a traditional Moroccan breakfast, American or Continental. We chose Moroccan and it didn't disappoint - harira, Moroccan breads, olives, eggs, fresh squeezed orange or grapefruit juice and more - it was absolutely delicious. A couple of items were missing from our tray but once informed, room service quickly remedied the error. The three days we were at this property passed all too quickly. Checkout was quick and efficient and we were off to catch a flight to Doha, with beautiful memories of our stay at this gorgeous hotel still in our minds and hearts. My family are in Rabat so it's a home city for me but I also feel like this hotel will become a second home as well - and I couldn't be happier about that.

The BEST hotel ive stayed out my entire life. Worth every penny! I am very picky. Leading more of a luxury lifestyle, I dont want to feel as though I am downgrading when travelling. This hotel blew my mind. I have a hard time sleeping- slept for 14 hours and almost missed check out! The beds are amazing. The pool is stunning and overlooks the ocean. The grounds are immaculate. Rooms are quiet. Bathroom is amazing- Dyptique bath/shower products- YES PLEASE! Bathtub is amazing and so deep. I can't say enough about this place. But what takes it a step higher is the staff. They are amazing and willing to do what ever it takes to make your stay incredible. I would return to Morocco if only to stay here again. thank you for a great stay! If you can make this hotel work in your budget, do it- you will not be disappointed!

Had lunch with my family at the Flame restaurant...the food was excellent and we felt that there was plenty of options to choose from, the service was outstanding which was expected from the Four Seasons hotel... Karen the restaurant manager i assume was so friendly and very welcoming. We now have a new favorite place here in Rabat to come to whenever we visit ❤️

Ramadan Iftar Gathering. Amazing moments with Team work, everything was special, details... Also I wanna recommend a gentle guy, he's a chef for seafood, he's called Yassin specializes in sea oysters, good experience I highly recommend tasting oysters with this guy.