Tingxi Qingshe Homestay
I personally cook a fried fat bean sprouts. I really like this cooking experience. The auxiliary materials have been prepared in advance. The firepower is full of efficient cooking kitchens. By the way, a handsome pot is staged. Because the pot is too heavy, it is upside down. The dishes are halfway out, handsome but three seconds hahaha [satisfaction]
I was very lucky to drink the freshly ground soy milk from the pot, and the thick soy juice was warm to the stomach. Xiaoxue said: full of love, even the soy milk bubble has become the shape of love.
Late at night, I drank the raw coconut latte that the owner personally adjusted. It was very nice. In his spare time, he talked about his entrepreneurial road, opened a homestay, opened a restaurant, opened a travel agency, and the overall planning of large and small matters. I sighed that he would not be able to do anything. As a post-80s entrepreneur, I saw that he had a resilience to refuse to lose, and the action ability to listen to suggestions humbly. I saw the pattern of knowing little. I am very fortunate that I can always meet so many role models on the road every time I travel. The strength of the spirit is passed on from one another. [Come on]
The environment of the homestay is very, very good, very comfortable to live, surrounded by green waters and green mountains, you can see the beautiful scenery at any time, anywhere. The boss is very enthusiastic, the food is delicious, very local, it is not available in other places, and it is all grown by the boss or picked up on the mountain. It is very fresh, very delicious, absolutely.
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