The Cellars-Hohenort

From the beginning, the Cellars-Hohenort went above and beyond for us. The staff, management and property are exceptional. Nestled at the base of Table Mountain, this property offered a quite reprieve from the hustle and bustle of Cape Town. Breakfast was delicious with a variety of dishes being offered and a continental spread available for starters. We will definitely come back and stay at this lovely hotel!

We had an amazing 10 night holiday at The Cellars-Hohenort Hotel and the credit must go to Tanya Johnson, General Manager. The restaurant, grounds and accommodation are wonderful. The staff are highly professional and customer focused. We would like to mention the following staff who provided outstanding service and went that extra mile: Naco, Assistant General Manager; Cenny, Marshall and Alaska - The Conservatory Restaurant and Yonelm - Housekeeping. This is our second visit to the hotel and we have already booked to return in 2026. Once again, thank you Tanya. David and Sandra

This is one of the most memorable hotel experiences during my 5 week around the world trip. Stayed one night during off peak season in early July 2024 with my kid when the hotel was still Hyatt’s partner. This place is a true and true 5 star hotel and the service was impeccable. Upon check in, Waheib (sorry if I spelled your name wrong) from front desk welcomed me and my son and delivered the great news that our room was upgraded with complimentary breakfast. He then proceeded to gave us a thorough tour of the hotel and explained every features of the room so patiently. This was our 6th country during our long trip and his service was the first of a kind. Thank you, Waheib. The beautiful room was enormous for us. There was a welcome note addressed to me and a welcome gift(bottle of wine) in the room. The towel warmer and extra long bath tub was so relaxing after a wet, cold and exhausting day. Ended up ordering room service for my son and the portion was huge that i couldn’t even help him eat them all. Food was fresh and of great quality. The breakfast in The Conservatory was just amazing. The ambiance just transported me to a different world with floor to ceiling window to enjoy the greenery outside from the comfort of magnificent indoor dining. Food was plenty and staff treated us with warmth, compassion and detail to attention. The fresh press juice was so refreshing and delicious. We later took complimentary shuttle to the botanical garden nearby. Our flight was not until late at night so we ended up eating early dinner there before checkout. The dining manager got me the fresh ginger juice available during breakfast when requested. The dining staff dropped what he was doing and took us around the property when asked for direction. Waheib then checked us out and came out to send us off on our uber. It felt like every staff member was genuinely happy to help hotel guests at any given moment. This service, in addition to the beautiful hotel built in 1700s, was what made this place so memorable even for a one night stay.

A beautifully appointed hotel in a delightful setting. The meals in the restaurant, especially the breakfast, were delicious and the staff were excellent. We would highly recommend a stay here.

A welcome return visit to the Cellars where one is always struck by the friendliness of the staff, nothing is too much trouble. Had two excellent breakfasts outside as well as dinner on one night where the menu was varied and we both found exactly what we wanted. Room, spotless as expected; a bath rather than just a shower would have enhanced it further. Gardens looking great, almost had the smaller of the two swimming pools to ourselves. Roll on our next visit.