Seafood from Handa City, Aichi Prefecture

Handa City is a neighboring town from Chubu Centrair International Airport, close yet far away. From the airport, change to the express train at Otagawa Station in Tokai City, then get off at Chita-Handa Station in Handa City. It's a town of sake and vinegar, where the headquarters of Mizkan Vinegar is located. They also have a local beer called Red Brick Kabuto Beer. I enjoyed seafood to the fullest in this town. The high-end conveyor belt sushi at Uotaro was disappointing, but the sea urchin at Izakaya Ran near Aoyama Station, which even locals don't know much about, was absolutely delicious. I was impressed that the sashimi at Izakaya Ran was better than that at a sushi restaurant! ️　Izakaya Ran is a little pricey, but I'll never go back to the disgusting Uotaro conveyor belt sushi for two people for about 13,500 yen⤵️⤵️ We indulged in sea urchin, ate cod, and had two bottles of shochu at Izakaya Ran for about 24,000 yen for two people, but it was so delicious that we were very satisfied For seafood bowls, Tsurezure in Hoshizakicho near Chita Handa Station is a place where you can eat seafood bowls for 1,000 yen⤵️⤵ ️ My recommendation is the Hokkaido bowl, which costs 1200 yen plus tax if you add another 200 yen 😆🎵🎵 The sashimi is average, not too tasty ⤵️⤵️ It's cheap and filling, so it's a popular restaurant ⤵️⤵️ Personally, I'd pay twice as much, 2500 yen, to eat the most delicious seafood bowl, but the 1000 yen seafood bowl is the best value for money, so if we all eat it together, the restaurant might go out of business‼ ️ I don't eat seafood bowls every day, so I'll eat them even if they're expensive, but I recommend the 1000 yen seafood bowl This is Tsurezure from Hoshizakicho, Handa City