Appart’hôtel Hevea

Where Comfort Went to Die Imagine a hotel conceived not by hoteliers but by cost accountants—somewhere in a fluorescent-lit boardroom in Paris, Moscow, or New York—debating how to ***** hospitality down to its cheapest possible form. Remove staff entirely—problem solved, payroll gone. Shrink the rooms until you can touch both walls without moving your feet. Install the smallest bed still legal to call a double. Replace air conditioning with a desk fan loud enough to wake you every twenty minutes. And, of course, banish drinking water altogether—no bottles in the room, no dispenser in the hall, not even a vending machine in reception. After all, comfort costs money. That’s exactly where I stayed last night: Well Yu’s Hotel, a monument to false advertising and corporate austerity. The photos online promised minimalist chic; what I found was minimalist misery. The wide-angle lens had done heroic work—turning broom cupboards into “suites.” If you value sleep, space, or the basic human need for water, stay anywhere else.

Wonderful place close to the city centre, best possible price for the offered accommodation, underground parking space at decent price.

For the price, it worked very well. Was walking distance to the main restaurant areas and the train station. No extra amenities, but you really didn’t need them. Plenty of restaurants and things right around the hotel.

The lady at the front counter was helpful and kind. Unfortunately, the hallway and room had a slight unpleasant smell, there was no air dryer in the room, towels were scarce, and the overall impression was not pleasant. However, it was a clean bed, at a good price, with a locked garage that kept our stuff safe for the night.

Basic stay Very basic room but suited our needs. Receptionist was friendly and welcoming. A little noise from the street but seemed okay overnight.