Guest User
March 22, 2022
This auberge is located on the grounds of Nara International College of Food and Agriculture. There is also a cooking training room on the premises. It seems that Nara Prefecture invests and "Hiramatsu" is involved in the operation. We grow ingredients from scratch and provide food that makes full use of them. In a university with such a concept, there is "Pleasant Sakurai" as a practical auberge building. It was a twin room, but the room itself was clean, but nothing special. Location is great. From the room, you can see Mt. Kongo and Mt. Katsuragi in front of you, and from the restaurant side, you can see Mt. Ikoma and the Nara Basin. The food is very good. The vegetables were so delicious. Staff service was also very good.
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