Guest User
September 17, 2024
This is a journey that is hard to describe in words.
Let me talk about the advantages first. The service staff we came into contact with were all very good, including the front desk, housekeeping, chefs, etc. They were all enthusiastic and natural.
The surrounding environment is also very good, whether it is sightseeing or jogging, it is very suitable.
Let's talk about the disadvantages: there seemed to be only one chef for breakfast, and it was not until 9 o'clock that everything was served. There were small steamed buns, dumplings, corn, rice noodles, fried rice, porridge, and nothing else. Anyway, I left without waiting for the porridge to be served.
There was also room service which also felt a bit understaffed.
The karaoke was held until very late at night, which was a bit noisy, but understandable.
Overall, there is a feeling that management is not keeping up, manpower is insufficient, and training is not adequate.
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