Hilton Marsa Alam Nubian Resort

Great value for money, a large resort with complete facilities, good service, and a beautiful beach. The food is OK (compared to Chinese stomachs) and it is worth a week's holiday

The hotel is nice, the main feature is affordable and cheap, lunch and dinner require extra charges. You need to find the hotel front desk to book a taxi around, it costs 25 dollars... There are also simple activities in the evening.

A very beautiful hotel, the room is quite spacious, the balcony view is very beautiful, the hotel's waters are very suitable for diving, the desserts in the restaurant are very delicious, the best is the freshly baked scones, the taste is amazing, in general it is worth recommending

Abbiamo trascorso dieci giorni indimenticabili in questo hotel e non potevamo fare scelta migliore! Le camere erano spaziosissime, sempre pulite e curate nei minimi dettagli, davvero un comfort eccezionale. Tutto il personale si è dimostrato estremamente gentile, cordiale e disponibile, sempre pronto a venire incontro a ogni esigenza con un sorriso. Un ringraziamento speciale va al bagnino della piscina accanto al blocco 33, una persona alla mano, sempre presente e di una disponibilità rara: ci ha fatto sentire davvero coccolati. Abbiamo inoltre prenotato le nostre escursioni direttamente tramite le persone che collaborano con l’hotel (appoggiate alla reception dell’Hilton) e ci siamo trovati benissimo. Tutti sono stati gentilissimi e ci hanno permesso di vivere esperienze uniche, tra cui un’indimenticabile escursione di due giorni a Luxor. In particolare desideriamo ringraziare il signor Fox, una persona eccezionale: sempre disponibile, attento e pronto a darci una mano in tutto. Grazie a lui abbiamo avuto anche l’occasione di trascorrere due giorni a Luxor, con trattamento completo (hotel, pranzo, cena e colazione inclusi), un’esperienza che non dimenticheremo mai. Grazie a tutti!

Per il secondo anno siamo tornati in questo meraviglioso resort. Il servizio è eccellente, struttura molto bella, pulita e funzionale. Tutto il personale è sempre cortese e sorridente, pronto ad essere di supporto in qualunque situazione. Abbiamo fatto l’escursione a Luxor con Fox, ci ha seguito dall’inizio alla fine offrendoci un servizio privato eccellente. È stato gentilissimo e molto professionale .

We went to this hotel hoping for a great vacation, especially since it's called the Hilton. However, due to the property's technical and sanitary condition, our vacation was ruined, and our health suffered. From the very first days of our stay, we were infected with some kind of bacteria, and two days after returning, we all still have diarrhea and painful abdominal cramps, and it doesn't seem to be going away. This isn't traveler's diarrhea, but something worse. Most of the people we met at the hotel had the same symptoms of a bacterial infection, often with fever. The food was terrible. There were no typical main courses. The meats were undercooked, unseasoned, and tasteless—inedible. They were some kind of mashed-up vegetable soup that no one eats. They were boiled, something resembling peas, overcooked mush of unknown origin and flavor. Boiled, or rather, overcooked fish—who eats boiled fish? The potatoes and pasta were hard and undercooked. The eggplant was practically burnt, and the fries were usually soft. The juices were watered down. The cold cuts, or rather, luncheon meats, processed like mortadella—inedible. The yellow cheeses with dried, translucent edges—you could tell they were old. Everything was tasteless. The desserts were nicely presented, arranged on small plates, but you could tell they weren't fresh. The cakes were hard, and some of the cookies were downright stale; they all tasted the same. Instead of focusing on arranging these dessert portions on small plates, the pastry chefs would have done better to focus on making the desserts fresh and tasty. The breads and rolls—everything was hard. The soups were like a slush—inedible. The only fresh breads were the ones the lady baked in the oven outside. The waiters were supposedly smiling, but they never gave up their seats for you as they walked. The waiters also served drinks in the main restaurant, but why would they? It would be better if the dispensers were accessible to everyone, including those for beer and wine. Instead of waiters serving drinks, there were no servers to clear dirty plates from the tables, as the dirty plates waited a long time for someone to take care of them. It was a complete disaster that waiters approached tables and tried to convince people to buy juices. I don't even want to write about the dirty cups, plates, and cutlery. The beach bar is also a weak point of the hotel. I almost don't want to write about it. The choices were undercooked beef or half-raw spaghetti, pizza, and soft fries. The worst were those reusable navy blue cups that were only briefly washed in dirty water. What hotel does that these days?! All hotels use disposable paper cups. We generally left hungry, with stomach aches and diarrhea. The lobby and bars lack a cocktail menu, which is included in the all-inclusive package. How are people supposed to know what to order? They seem to be doing this on purpose to get people to order paid drinks, because a paid cocktail menu is ava