Sari Pacifica Hotel, Resort & Spa Lang Tengah

The meals were very good. I don't understand why there are bad comments about the food. On the other hand, the rooms are old, the bathrooms too. Too bad they cut off the electricity between 10am and 12pm. The staff is very nice. 🙂 at the beach it's magnificent you can see baby sharks and lots of fish.

早中晚餐很好吃，設施已部分更新，我住的F4，我可以證明。

The cabin is smelly 9:00 breakfast is dirty, empty and unattended Front desk ********* Draggy and hot (power outage and air conditioner not working) And compared to other hotels, there are no activities Rubbish hotel

The garden-style environment is very beautiful, the room is spacious, the service is good, the facilities are indeed old, it is recommended to renovate it

I just came back from my visit in early July. SARI is definitely the best in terms of environment. The quiet and clean garden is full of frangipani trees, and the faint fragrance of frangipani fills the air in the morning. The decoration of the room is indeed a bit old. The wardrobe, TV cabinet, bathroom and toilet are obviously more than 10 years old. But other than that, the 46-square-meter pool view villa and sea view villa are really comfortable. They are all independently distributed, so they don't disturb each other. The beds inside are also very comfortable and clean. The bad thing is that if you want to change the sheets, you must communicate with the front desk, otherwise they will not take the initiative to change them. The smell of the toilet is also very bad. Turn off the exhaust fan in the toilet, and the bad smell will dissipate a lot. We stayed for 4 nights, and all three meals were buffets every day. During this period, the guests who came to SARI for vacation were basically half Chinese, half locals and foreigners, and the local women were all Muslims wearing headscarves, so the meals served in the resort were all Malaysian-style, mainly beef, chicken and fish, and there were also shrimps, but there were no crabs. Beef is available every day, either fried beef or pan-fried beef ribs. For chicken, you can stir-fry, curry or deep-fry. Fish can also be fried or curried. The staple food is rice and pasta. There is a delicious soup every day, mushroom cream soup/beef soup/borscht. Hot tea and coffee are available all day. Freshly squeezed red/white guava juice and orange juice are real ingredients and very delicious. Fruits include watermelon, cherry tomatoes, honeydew melon and pineapple. There is a lack of green vegetables. Except for the lunch on the day of landing and the last dinner before leaving the island, there is no green vegetables to eat. But overall, it suits the taste of Cantonese people.