Guest User
May 19, 2025
Firstly, this is a review on the restaurant and secondly I have waited a week since being sent a review request which I chose "private" not "public" in order to allow The Alfriston to respond privately to me . Seeing as there has no been no response and our custom means nothing, here goes .... I had booked a table for 4 for a Sunday lunchtime , this was a special treat for my parents . On arrival we were shown to our table and restaurant ( 1pm) was just starting to fill up , only just , there were perhaps 4 or 5 tables already there . The lovely waitress bought the menus over and specials leaflet . Nothing available on the specials , first blip but ok these things happen but why bring that menu over ? Moving on , wine , gave list to my dad to chose ( special occassion) first two bottles , not available . Myself, wanted a tonic water, asked what was available , Fever Tree ? Yes, great . What flavours do you have ? Came back , we don't have any Tonic , there is the Lemonade , ok I'll have that to speed things up . Wait . More waiting. Eventually starters turn up , partner and dad had prosciutto/parmesan combo ....small plate , slither of ham and approx 4 shavings of parmesan . That's it . Garnish/rocket/fancy drizzle of something/presentation/thought??? No, that was it . Comical ...but let's not be embarrassed, move on ....mains, me a roast beef , food cold which I only found out after emptying my extra cauliflower cheese onto plate ( extra cost) , plate returned minus a replacement side , hotter, let's move on. Partners and dad's pork meal tepid at best . Onto mothers...chicken milanese ....mum "what vegetables do you have?" ..waitress "I don't know " , mum "perhaps something green?" Waitress "we could do peas ". Arrives ...the thinnest escalope of breaded chicken with fried egg on top and no kidding a big (about 6 servings) of peas in a pot on her plate, and they were cold . By this time I was mortified that a special meal could be so awful , I could have cried . When we asked for condiments ( no salt and pepper on table ) we asked for horseradish and mustard ...one TINY ( 3 teaspoons?) of horseradish & same of mustard . Seriously? The nail in the coffin was seeing the chef come out to the table next to us ( arrived after us along with other tables arriving after & served quicker ..forgot that bit) and high fiving/fist bumping people he obviously knew . I could not face pudding or coffee, the whole thing was awful . We felt dreadfully sorry for the waitress who in effect was thrown into a lions den to deal with a kitchen/restaurant that is at least a few months away from being "ready" for a Sunday lunch service unless you are known friends etc etc . If the chef could come out like the all conquering victor to his friends table , he could come over and apologise for the awful meal we had ! Your restaurant staff were dreadfully sorry and embarrassed as we were. All that said 2 mains were taken off the bill . Your place is beautif