Guest User
November 17, 2021
I have returned after more than twenty years, since Josep, the father of the owners, does not run it now. I didn't order trout to eat, I did it 20 years ago and one looked bad, I let it be removed on the tray and I saw ten minutes later how the same trout accompanied by another was served to the diner at the neighboring table. Hours later, going down to Camprodon, I picked up a young woman hitchhiking on the road who told me she came from working there in the kitchen, and I told her about my psychotic experience with trout. She told me that this really happened there, that what a diner didn't touch Although she will pay for it, whoever asked for it behind her ate it, the poor thing, I don't know what became of her, she talked to me until her eyes were wet about how she wanted another job that this Josep, the master, gave her different and bad treatment because Being Castilian, it is not to expand further, but she told me about some inhumane treatment and that she was always hitchhiking until after cleaning dinner nights. Underpaid and without contract. I don't know how the current employees will be, they are all very attentive, the food is not bad, it is scarce, you leave to eat from there to go to eat at the one on the road, the pillows are not for resting, they are hard as fists and the perfume of the Bathrooms do not camouflage humidity well. Apparently very clean but not well disinfected, the first few days after I stayed the weekend the fungus showed its first signs. Nor do I appreciate that they have no employees from the Castilian public, if they do, they are just like that girl who said she was scratching the floor of the cold room with an ax in her uniform robe and underwear. I will return, but I will stay at the cprodon hotel again, just as Catalan and good people without being ******.
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