Yukyu No Yado Isshin

Kirishima Eternal Yado Isshin is located about an hour by car from the center of Kagoshima City and about 30 minutes from Kagoshima Airport. There are only 8 rooms, and we stayed in a standard room. There is an indoor bath and an open-air bath, and the open-air bath was especially pleasant. However, the only view from the open-air bath was the indoor garden, so I thought it would have been better if we could at least see the large pond of the inn. Dinner, one of the greatest pleasures, was fulfilling. Most of the nine course menus used ingredients from Kagoshima. The vegetables, fish, and meat produced in Kagoshima were all delicious. In particular, the sashimi assortment of fatty tuna, amberjack, and Kuroge Wagyu beef shabu-shabu were delicious and memorable. By the way, for drinks, I had 3 cups of Japanese sake ``Kokuryu Junmai Daiginjo in Fukui Prefecture''. Alcohol in Kagoshima is basically shochu made from sweet potatoes or brown sugar, so if you don't want to pair shochu with your food, you'll need to choose from about three types of sake or several types of wine. The person in charge of the service was a young woman. I wasn't able to speak or act like a seasoned proprietress, but I could tell that she was working very hard, and I was actually glad that she was fresh. Many of the dishes made with ingredients from Kagoshima were very delicious. Thank you for the meal.