Kichimu

The cleanliness of the room is average. The building itself is old, but it is clean. The receptionist was also kind. The bathroom in the room feels old, but there is a large public bath in the building, so if you mainly use that, I don't think there is anything to be concerned about. However, there are some issues with the design of the room, such as being able to hear voices from the next room. I was satisfied with the breakfast buffet.

The room is considered very large and spacious in Japan, with an unbeatable sea view. The water here is clear and refreshing. The hotel's buffet breakfast is also great. The hotel also picked us up at the station with Chinese service. The hotel's hot spring is also very good. This is the hotel I stayed in on the first day in Japan. The experience was great👍🏻

There is a shuttle bus from Awa-Amatsu Station. If you are coming from Tokyo, the Boso Skyline is a good option. It is located by the sea and has a nice view from the rooms. Some parts have been renovated, but overall it is old. The breakfast was unique in that it included smoothies and sweets. You can also enjoy local seafood.

It was really the best! [Room] It seems that the person in charge knew my father, so they gave us a really large room! The sofa was fluffy and comfortable! The all-you-can-drink juice in the refrigerator is amazing! [Bath] The Pacific Ocean was very beautiful, and the temperature was just right, which was great! It wasn't very crowded, so we had the whole place to ourselves! [Food] The breakfast buffet was the best! The soba noodles were especially delicious! The lady told us that the bread would taste good if we warmed it up, and it was really delicious when we did! Dinner was a little too much for me, who doesn't eat much... [Other] There was a stamp rally, and we got a toy when we completed it! The toys were pretty nice too. You can drink juice in the lounge! We were also able to drink Mitsuya Cider, which is usually prohibited! When we arrived at the hotel, they gave us a wet towel and loquat tea. At this point, I thought it was the best! I definitely want to go again!

[Points] ・The baths are switched between men and women, one is a shabby hot spring, the other is a luxurious hot spring with a cold bath and one more open-air bath. It's better to take a bath before the switching. ・No ice machine ・There are foreign staff. ・The rooms are not auto-locked. ・Sekkisei cleansing, lotion, and milky lotion were in the women's bath. ・Children may not enjoy it so much ・Very attentive service ・Overall the facilities are old [Dinner] ☑︎Aperitif Yoshiyume Original Sake It was plum wine. It was sweet and didn't taste like alcohol at all. ☑︎Appetizer ・Mozuku vinegar It was delicious with thin mozuku. ・Samon *This is a dish that was served, but I couldn't recognize it as salmon at first. ・Baigai It was normal. ・Yuzu octopus It looks like salted fish and has a strong flavor as expected. I think it's perfect as a snack. ・Matsumae pickles It was a small amount, so it didn't taste like herring roe.・Yuba Nori The flavor of the nori went well with the yuba, and it was delicious. ☑︎Sashimi - Seasonal seafood ・Bluefin tuna ・Kampachi ・Red snapper ・Salmon ・Prawn ・Yuba sashimi The meat was generally soft. The amberjack was firm and had a hardness that I personally prefer. ☑︎Grilled hassun ・Grilled conch with yuzu miso I like the conch itself, but I prefer a simple grilled dish without the yuzu miso. ・Katsuo walnut I think they served kelp instead. ・Grilled Spanish mackerel with spring greens The Spanish mackerel was delicious. It had a strange seasoning that reminded me of egg mayonnaise. ・Ume mochi It is a Japanese sweet of rice cake with sweet bean paste, but it was delicious. ・Hajikami ☑︎Daimono Kazusa beef steak Butter King oyster mushroom Young corn Carrot Asparagus The meat was quite fatty and had a lot of marbling. ☑︎Substitute bowl - Beef stew The beef was a firm loin-like meat. It also contained Brussels sprouts. ☑︎Stewed dish Boiled red sea bream, green butterbur, yuba, pickled carrots, bamboo shoots The red sea bream was quite dry. The soup was not strong in flavor and was watery. ☑︎Hot dish Chawanmushi with shark fin sauce It was a luxurious dish of plain chawanmushi with shrimp, chicken, ginkgo nuts, etc., topped with shark fin sauce. It was delicious. ☑︎Meal Kamogawa Nagasa Yonejimazoku kelp topping All-you-can-eat rice, self-service. The kelp in question was like a sprinkle that you could sprinkle on. ☑︎Soup Crab miso soup This was also self-service and all-you-can-drink. ☑︎Desert Old pudding, apple jelly, strawberry, baumkuchen The baumkuchen had a mysterious almond taste. Beer 1000 yen, lemon sour 770 yen The prices were a little on the high side. I think the portions were adequate. People with picky eating may have a hard time. [Breakfast] Salads, some sashimi and grilled fish, bread, omelette, small side dishes (quite substantial), conch curry, desserts and fruit, fried food, steamed vegetables, porridge, rice and side dishes The coffee was machine-brewed. There was a lot of healthy food and a good selection, but it wasn't really suitable for children. It didn't feel out of place in the type of clientele this hotel had, and I personally thought it was perfect.