The Pigs

The accommodation provides luxurious spa facilities, spacious and comfortable beds, exceptional breakfast, and attentive staff. However, it does not mention any disadvantages.

My food was cold on arrival at my table. Not wishing to make a fuss, I was with my family. I ate what I could, not much. I have recently become disabled (double amputee) so going out is a rare treat for me. Such a shame. Yes they took the meal off the bill but I would have preferred to be able to eat it. Same on the table next to us. Basic problem. No Yorkshire pudding, anaemic roast potatoes. Pig in blanket inedible the bacon was so salty. My son couldn't eat it either. A real shame as it is one of a few places near to me that has disabled facilities.

When you walk into The Pigs you are greeted with a genuinely warm welcome, regardless of who sees you first or who you are. The staff treat everyone equally, which is rare these days, they are friendly, efficient and make you feel as though nothing is too much trouble. This was our second stay at The Pigs, we were lucky enough to have 2 nights this time. Everything was perfect, the room was spotless, the steam room and sauna heated up quickly, the toiletries are divine, the towels are huge, robes are snuggly and fit both of us. The heating is easy to use and the room was toasty warm. We had 4 meals, all were of an exceptional standard with generous portions and again, excellent staff serving. The buttermilk chicken with pancakes for breakfast, the black pudding scotch egg, the 'marathon' (I seriously want the recipe for that!) were all stand out dishes, and I ate so many of the little black pudding sausage rolls on the first morning I couldn't move for hours, they are pure heaven. The beds are huge and comfy with a variety of pillows. We also had a couples massage (how lucky we are!) which was the icing on a very decadent and wonderful cake. Thankfully we have a night booked in February, the night after we get married so you could call it a honeymoink (instead of a honey..moo..n, sorry, I'll stop there). The whole experience was perfect, thanks to the team and please do pass on our compliments to the kitchen staff and cleaners who you don't see but who do a fantastic job, bravo all, can't wait for February.