Guest User
February 16, 2025
At Ama, I deeply felt the hospitality of the Aba Tibetans; the day before, I tried the yak hotpot, which was really a very different experience; the next day, I went to Dagu Glacier, but because I didn’t have a car, the owner was very enthusiastic and helped me call a car. Then we set off early and didn’t have time to eat breakfast; grandma even stuffed us with eggs. I was also lucky enough to catch a ******* wedding and experience Shaka Village even more! Finally, grandma was very welcoming. The noodles she cooked the next day were delicious and the butter tea she made was also very fragrant.
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