Hagi Ichirin

最高な二泊でした。館内サービスも充実してますし、海を見ながら足湯と露天風呂が入って最高でした。

I was tired because the single futon was uncomfortable to sleep on.

The building is old, but the location is good, and the ocean view room was clean. The staff greeted us cheerfully and cheerfully, which was good, but the hall is separated by partitions, and it is said that it is a semi-private room, so it has a mixed atmosphere. Meals are a half-buffet for breakfast and dinner. All the dishes there are plastic! ! Although vinyl gloves are prepared as a countermeasure against corona, none of the customers other than us use them, and none of the staff pay attention. Sashimi etc. are already on the table before you get to the seat, and the blowfish is dry and not delicious. Kuroge Wagyu beef is tough, and none of the other dishes suit my taste. The futon was so flimsy that we came to a cheap student camp. . I was grateful that there were pillows to choose from in the corridor, but they were all stained and smelly. I've stayed at various inns, but I paid about 40,000 yen per person, and this was the first time I'd stayed at an inn like this. I still wonder what happened because there was too much difference between the high score of word of mouth and our impression.

The view of the sea from the room with the open-air bath is very good. It is a hot spring that you can enter 24 hours a day. The room was spacious and I was able to relax. I was surprised and happy that fugu dishes were included not only for dinner but also for breakfast. It was good to have a half-buffet such as rice miso soup.