Guest User
February 18, 2024
I just want to talk about the restaurant that I went to. The hotel seemed really nice to me, but I didn't use it. The restaurant has a very comfortable, bright and cute space. The service, despite there being just one person serving, was good, although I think it could have been more careful. The food wasn't bad but quite normal for popular people. The side dishes were the same for all meat or fish dishes. Puree and some sautéed vegetables. It deserves greater care in terms of taste and greater differentiation. I hated having a tiny paper napkin. Not being made of cloth as it should have been, it could have been a good paper napkin. I see huge wasted potential. Change chefs and take care of the details because I think it would be worth it
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