Auberge Kita No Dan Dan

料理は美味しいかった。 お風呂はイマイチ

遇見暖暖，學到了法語auberge，解開了一個心結。無數次來日本，依然不明白該如何稱呼一眾餐食卓越的小旅館，hotel肯定不對，inn似乎檔次低了些，boutique沒涵蓋餐的精華，總是詞窮，難以達意。還是法國人會玩，據説為了追求美食而附帶住宿的旅遊方式100年前就已經開始了，日本的auberge於泡沫經濟時期起步，一發而不可收，如今，奢華的住必定得有奢華餐的陪襯，否則，如何盡興？這家酒店的裝修完全不是我喜歡的風格，東西塞得太滿，沒有章法，令人窒息。我甚至認定，老闆本人按照自己的喜好設計了一切，比如大堂有一個角落據説是他爺爺老家的樣子，有的地方會有一點奇思，比如把木頭鑽幾個洞，讓燈光從裏面照出來，照的透亮。這樣的設計，自我欣賞沒問題，放在公共場合，也就一般般。裏裡外外逛來逛去，我實在想不明白，這老闆什麼來頭，擺賣的東西從瓷器，木器，到犯人做的案板，還有很多看不懂的，無所不包，完全沒有思路。員工説，老闆主營業務是建橋，其他都是興趣，包括這家auberge，看見喜歡的就拿來放在這裏展示出售。一經點播，看出點端倪，圖二客房走廊的模板是網走的招牌旅遊景點——監獄博物館，讓客人住監獄，好傢伙，有錢可真任性啊。賣犯人生產的東西是為了募集資金幫助他們以後更順暢地重返社會。一位年輕員工走起路來，稍微有點跛，以往在這種檔次的auberge從未見過，暖暖的熱流從心裏流過，任性的老闆應該也是一位善良的老闆，人生過得恣意的老闆。敢叫auberge，來的客人對餐肯定有不低的期待，吃完兩餐，我的評價是贏在好食材好食材還是好食材。前台説廚師來自當地而已，不是啥名廚，但從餐廳一眼望出去，網走湖，草地，花園，依次排開，海鮮，牛奶，蔬果，都是from farm to table的距離，這樣的食材簡單烹調，便是人間至味，何須虛張聲勢的大動幹戈？為啥叫北之暖暖？原來酒店坐落於層層疊疊的花園之中，這是一個在當地還有點名氣的觀光點，在日本的大眾點評Jalan net上得分為4.9，滿分是五分。交通也很方便，從網走Jr站打車，起步價即到。路過，請別錯過，人生太短，千萬要盡歡。

房間有陽台，景觀超級贊 早餐是日式套餐，晚餐是日式融合法餐很有儀式感 服務員相當友好，令人賓至如歸 出行請服務員喊出租車，起步費就到jr方便的很

The B&B style, decoration and food are very distinctive. It is a hotel run with care. There are many flying birds and squirrels on the terrace.

In a sense, it seems to be an auberge run by the owner who earns a lot of money from other businesses. Therefore, the furnishings are tremendous. It is worth seeing. Dinner seems to be decided to be French, which is a bit disappointing. Because I feel like it's French, not so much that it's a popular terroir dish. The breakfast is very voluminous and Japanese food is quite good. It seems that many celebrities have come, and I was surprised to find a piece of autographed paper from the president of one of Japan's largest companies. In terms of other details, there is a smoking area, so I am not a hotel owner, so I don't have much attention to detail.

My wife finds out that I'm planning a drift ice trip with 4 old men who are drinking and playing mahjong. and was criticized. I had no choice but to go out with my wife for a preliminary inspection before that, in order to get in a good mood and have him sent on the trip. Arrive at Memanbetsu Airport and take the airport shuttle bus directly to the drift ice tourist boat departure point at the roadside station Abashiri Ryuhyo Highway. Unfortunately, I had to wait for the 15:30 flight right after the 14:00 departure. Luckily, there was drift ice this afternoon, and I was able to enjoy the fantastic scenery and the power of crushed ice. Unfortunately, this hotel does not have a pick-up service, so you have to drive your own car or take a taxi. There is a taxi stand at the sightseeing boat dock, but it is not always on standby. When I asked how to call the tourist information center in the hotel, they called me on the phone. Arrived in a little over 10 minutes after departure. I got the impression that the building was made by adding old storehouses and mountain huts. In the corridors leading to the lobby and guest rooms, there are a large number of various handicrafts and handicrafts on display. Evaluation of these will depend on each person's taste. However, old photographs of Ainu people were displayed, which was interesting. The room is a twin bed room in a wooden room with the same size, facilities and equipment as a city hotel. There is no bathroom in the room, only a washbasin and a shower room. However, in the basement there is a large hot spring bath with a cypress bath, an open-air bath, and two private baths. It seems that this hot spring is not free-flowing. The reason I chose this place to stay is because my wife doesn't like the so-called ryokan cuisine and izakaya cuisine, so they serve light French dinner. As a result, this was the correct answer. Marinated flounder salad, scallop mousse with tomato flavored risotto, Abashiri wagyu rump steak, all of which are of good restaurant quality. Draft beer, white wine by the glass, and red by the bottle of German wine. The volume is never light and is sufficient. My wife is satisfied with these. Breakfast is Japanese, with Saikyo-yaki atka mackerel from Rausu, pork, stir-fried wood ear*, scallops in tomato soup, and dipping sauce. As someone from Kansai, I felt it was a little salty, but I guess it's a standard seasoning in Hokkaido. During breakfast, we had a good time with the Ezo squirrels who came by the window. The price is a little high, but if you think about the food, you can be satisfied.

　Dinner - The menu conveys the hard work of local production for local consumption. The waitstaff was also impressed by all the good people. Although it wasn't as good as breakfast-dinner, they served hot food warmly and the taste was excellent. The room was a Western-style room, but it was clean and stress-free and I was able to relax comfortably.　The layout-I felt very comfortable with the warmth of the handmade wood. Response - no stress. I was able to enjoy the interaction of calm adults. The hospitality was good.　Bathrooms-I didn't mind that the large public baths weren't large because the number of rooms was limited in the first place, but the only thing I felt was that the baths were filled with hot water and never flushed. Still, I thought that it was cleaned properly, including the open-air bath, so there was no problem in that area. "In general-I wanted to bother you again." Summer is also nice ♪