Shenzhen | De Shi Cantonese Cuisine

Traditional Method of Cooking Fish This dish amazed me when it was served! It features three different preparations of fish: fish head, fish bones, and fish belly. The fish head is cooked with chopped chili, making it savory and delicious. The fish bones are prepared with fermented black beans, giving it a lighter taste. The fish belly is flavored with Sichuan pepper, adding a slightly numbing and spicy sensation. Nourishing Herbal Fish and Lamb Soup A bowl of warm soup is a must in cold weather. This soup is enriched with various Chinese medicinal herbs, providing ample nutrition. The lamb is well-prepared, free from any gamey taste, so you can enjoy the meat without any worries. Abalone Sauce Black Tofu The black tofu is full of rich bean flavor, delicate and smooth. Topped with abalone sauce, it enhances the umami taste.