Shenzhen | De Shi Cantonese Cuisine

Traditional Ancient Method Bamboo Basket Fish This is the restaurant's signature dish and a must-try in Zhuhai. The fish is prepared in three ways: the fish head is steamed with chopped chili, which is mildly spicy and flavorful; the fish belly is steamed, tender and delicious; the fish bones are steamed with fermented black bean sauce, full of savory flavor. Underneath, there is a thin layer of Chen Chun noodles, which are bouncy, tender, and soaked with the aroma of the fish. Juicy Health Black Tofu Tofu made from black beans has a stronger bean aroma, with a firm texture and rich, savory taste. Sizzling Forest Free-Range Chicken Cantonese cuisine is incomplete without a sizzling pot dish. The chicken in the sizzling pot has a bouncy and tender skin, the meat is tender and not dry, and the flavor becomes more addictive with each bite.