Shenzhen | Lek Pai Seafood Restaurant.

Creamy Butter Shrimp A must-order dish at every table! I was truly amazed! The portion is large, and each shrimp is plump and juicy. Gently peel off the shrimp head, and you'll find shrimp roe inside. The butter sauce coats each shrimp, making it impossible to stop eating. Flower Snail and Chicken Pot The pot is full of aroma, packed with flower snails and chicken pieces. The flower snails are tender and flavorful, and the chicken is tender and smooth. Mix it with rice, and it will instantly awaken your taste buds. Baked Meat Crab with Thai Basil Thai basil, also known as holy basil, is a magical seasoning. The steaming pot doesn't need any salt, and the meat crab tastes fresh and sweet, allowing you to savor the original flavor of the food.