Shenzhen｜Explore Shunde Cuisine

Shrimp Vermicelli Casserole The vermicelli at the bottom is very tasty and has a salty and fragrant taste. The shrimps on top have been deveined and are chewy and bouncy. Shunde Sashimi Snow-white, tender, fresh and sweet. The sashimi is soft, glutinous and sweet. Every bite is sweet and delicious. It's really not greasy. Baked prawns in casserole The shrimp here is really big, salty and fragrant, crispy on the outside and tender on the inside. The more you eat, the more delicious it tastes. The baked aroma is very strong. Pickled snails in mustard and radish juice Slightly spicy mustard flavor. The size of the snail is quite large and it absorbs the flavor of the sauce. It is very tasty.