Shenzhen | Jingyuefang Vegetarian Restaurant

Perilla Black Tofu The tofu has a strong bean aroma, and the perilla sauce is carefully simmered, making it delicious when drizzled over rice. This is my first time trying black tofu, which is made from ground black beans. It has a dense and smooth texture. Sichuan-style Mushroom Slices The monkey head mushrooms are sliced thinly and cooked to perfection, sprinkled with cumin for an irresistible flavor. Once you start eating, you can't stop. Truffle Mixed Mushroom Pot Black truffles paired with fresh mushrooms, every bite is flavorful! I never thought vegetarian food could be this delicious. The moment you enter the restaurant, it feels comfortable and clean. Everything is freshly made, the environment is beautiful, and you can feel the energy that the food provides.