Shanghai | Sanqing Tan Roast Goose.

Abalone Sauce Chicken Feet The chicken feet are soft and tender, falling off the bone with a gentle bite. Your mouth will be filled with collagen, and the abalone sauce is thick and rich, with all the essence in the soup. Savvy diners mix it with rice. The skill in making such chicken feet is evident. Cured Meat Claypot Rice For the main course, we chose this claypot rice. The crispy rice at the bottom is the soul of the dish. It's crispy and delicious, with the aroma of cured sausage and meat in every bite. The rice grains are plump and soaked in the charming flavor of cured meat. Chaozhou Style Puning Bean Sauce Yellow Croaker A must-order for seafood lovers, made with large yellow croaker from Ningde, Fujian. The fish is tender and firm after being stir-fried, and the Puning specialty bean sauce adds a salty and fresh double flavor, so delicious it will make your eyebrows fall off.