Shanghai | Yue Ji Li

The place is clean and tidy with an open kitchen. The nourishing Drunken Chicken Pot, with added seafood, is truly aromatic when served. The fresh and rich broth is both refreshing and flavorful, with a hint of Hua Diao wine. I absolutely love it. Steamed Pork Ribs This is their signature dish, and it is indeed delicious. The pork ribs are well-marinated and taste best when eaten hot. It's dry-steamed without adding a drop of water. Steamed Eel Slices The eel slices are slightly oily after steaming, with the fish meat melting in your mouth without any bones. The texture is tender and delicate.