Ouyang Restaurant in Shanghai

Most of the chickens are flown in from Beijing, making them incredibly authentic. His favorite sea intestine baked rice is also a must-try. Signature Ginger Soup Pot: Even though I don't usually eat ginger, I found this broth to be very rich and delicious! It also includes abalone from Dalian. Remember to drink the soup before eating the meat. 280-Day Old Half Chicken: This free-range chicken has unforgettable flavor. The skin is crispy and moist, while the meat is chewy and satisfying. For the main course, order the sea intestine baked rice. The freshness is off the charts. The rice grains are distinct, and the dish is complemented by the fresh sea intestine broth and its chewy texture, making it a feast for the senses.