Myrkdalen Resort Hotel Reviews

Very friendly staff and ideal ski resort for beginners, the lessons given by Sebastian were very good. The hotel was nice and clean. I wasn't too keen on the food, it wasn't too bad but options were limited but I can live with that. The main issue I wasn't happy about was the room temperature - it was set to 19 degree which you could increase to 23 degrees. Problem is once it reached that, it then slowly dropped back to 19 and you have to increase it again. Not acceptable in a cold country. Aside from that, all round great experience, highly recommend.

Their service and cleanness were terrible. The quality of the breakfast is so bad. They didn’t even vacuum and clean the room before our checking. Their service in Resturant and in reception of hotel was terrible. I am not recommended at all. It was the terrible hotel I have ever been there. It was not clean at all!!

It was quite new resorts next to the ski center Long waiting at check-in due to only reception on the phone for 20min. Finally get help from the service desk next door. Excellent Service from Waiter & Waitress inside the Restaurant. Will want to stay again.

The room is ok, big enough, and very clean. However, there is no hot water kettle provided. There are relatively few choices for breakfast. The view is nice.

Facilities: good Good environment Service: 乛⼃⼼

Excelente

This is the best hotel I have ever stayed in, in my opinion it is incredible value for money. PROS The hotel is so clean and well maintained Ski from the door Food is excellent Room was spacious with slope view All hotel staff we encountered were all friendly and professional Resort is well groomed and something for all including our 2 yo We used bus to Voss, well worth the visit Tea/ coffee facilities in room and serviced every 2nd day CONS Ski locker room could be bigger and tall people's skis catered for better

The hotel has many incredibly positive elements but lacks some real basics . Firstly The hotel is incredibly well located for ski on and ski out . There’s a welcoming reception area and the rooms (especially those facing the slopes) have beautiful views. They are clean and the shower has great pressure . One thing the hotel excels at is the food . The breakfast is a fantastic array to suit everyone and the half board dinner was exceptional . 3 incredible courses of wonderful food far surpassing our expectations. However you need to enjoy your red meat as every main course was red. Am sure there are vegetarian options if needed . My friend is gluten free and they catered for her very well . Pizzas for lunch were delicious . The power apres ski was brilliant , great atmosphere and loads of Norwegian bangers !! What desperately needs to be improved on . To not have a ski boot room it’s heaters is absolutely criminal ! Due to poor weather we were continually soaked and there was zero option to dry out our ski boots , or ski clothes as the radiator in our room didn’t work . This was absurd , the fact we had to put on wet ski clothes and ski boots every day was a massive negative to the experience . Secondly the sauna was such a trek and faff we couldn’t be bothered and there was unfortunately no spa facilities at all , bar 1 room that offered massages . I had a 30 minute massage which unfortunate for me was not strong enough , but would be fine if you don’t mind moderate pressure . The staff were completely hit and miss . Very often we encountered wonderful members of staff who could not accommodate enough and were a real credit to the hotel . Other times we interacted with completely incompetent individuals who were borderline rude and totally unprofessional often treating us with disdain and could not even answer basic questions . They are also massively missing a trick not properly advertising all the wonderful extra activities that could be enjoyed , such as fjords , kayaking etc . They also did not service the room the entire 4 days we were there . Overall a very mixed experience . But I hope they take this on board as they have the potential to be amazing .

In a week with less than ideal weather, the hotel really saved the holiday. The facilities are really comfortable and the food was simply exceptional. The breakfast spread is a delight, and the presentation of dishes in the restaurant excellent. Good service too - highly recommended!

Hotel is lovely, slopes are great, ski instructors were very helpful. But if you are a vegetarian then get ready to eat the same meal every evening. Risotto. Went to the Fondue restaurant this evening and there were no veggie options at all. Very disappointing.

Starting with the good, this is a lovely hotel, our room was very clean and comfortable. The bed was very comfortable with a nice spacious bathroom. There was a kettle, but no coffee or tea supplies provided. The bad I have to say was breakfast. The food was very good, the other guests were the problem. The front desk staff did warn us that it would be better to arrive later after the morning bus group would be having breakfast, but we had to leave early on our second day. I think management needs to make a change to how bus groups should enter the dining area, and not advise other guests to wait for them to be finished. There was no reason for such total mayhem! The people from the bus group just crowded by the door waiting for it to open and not queuing up as we had started to do. When the door was opened they all rushed the food area, from left and right, like they had not eaten for days. OMG I have never had people stand so close behind me waiting to grab the serving spoon from my hand!

We arrived at the hotel rather late and had to leave early the following morning so our stay was very short. However the room was very nice . There was a kettle but no cups or complimentary coffee and when I questioned this the man in reception told me that their budget didn't run to free coffee ( incredible in such an expensive hotel )

Fantastic hotel in a beautiful location. Perfect for skiing, especially amongst family and friends. Many of the guests travelled up from nearby Bergen, they clearly appreciated everything this hotel has to offer too. Highly recommended.

We stayed mid Feb (over half term) in interconnecting rooms on a bed, breakfast and evening meal basis. We flew Gatwick to Bergen on Norwegian Air. Arrival:- Norwegian Air were fine so not sure why so many people complain about them! We were on the plane less time than in the coach for our transfer! Bergen Airport – organised, clean and quick (immigration and luggage collection). Hotel organised transfer and driver was waiting as we walked out of final security. Transfer was in a nice coach and took 2 hours there and just over on the way back due to traffic on a Sunday. Upon arrival at the hotel check in was relatively quick although info was a little lacking re ski passes, ski collection, lockers etc. Our ski pass QR code didn’t work on the machines in the hotel so we walked next door and they were really helpful and sorted. There are ski lockers but they are limited to approx. 30 – none available when we arrived but one became available the next day. There is boot and ski storage which probably out of school holidays is less manic. Ski hire – hectic on day 1 and first lesson start was delayed as a result. We pre-ordered our equipment which helped so if you can then I would suggest doing that. Ski’s and boots were good, helmets limited at the start but then we swapped after the initial rush calmed down. Rooms – comfortable beds and pillows. One room had a sofa and the other a balcony (good for chilling drinks!). Bathroom was adequate and storage area had plenty of hooks and enough hanging space. Restaurants – upon arrival we were given a dining schedule for the week where we had to chose where and when we ate (one meal in Nuten Fondue and one in Tunet). Breakfast was a buffet style in Restaurant Nuten – it was busy from 7:30 but gets quieter from 8:30 onwards as people move from food to skiing preparation. Good selection of bread (no toaster), pancakes, cooked breakfast options, pastries yogurt and fruit. Evening meal was a set 3 course dinner but you could choose from the menu if you wanted. Good variety of drinks at the expected high prices. Fondue was lovely (meat and cheese) and meal in Tunet was really good. Lunch was either in Kamben, Fjellstova Vetlebotn or Myrkdalsstovo – food and drinks were nice in each. FV, in our opinion for lunch, had the most selection and was pretty cool being up in the mountains. For those who are less experienced the red run to it and from it back to the blues was easy. Skiing – was excellent for us. Our 2 kids were beginners and with 5 morning lessons by the end of the week were doing jumps and blue/red runs. One of the lifts was out of order for most of the time we were there but they kept other lifts open for longer to compensate. We rarely queued for a lift which was brilliant. There was so much snow and whilst temperatures were below zero we didn’t feel cold. The slopes Mon-Fri were quiet but at the weekend were slightly busier. On the Saturday we did the cruise which was brilliant