Danba Inns

Guangdong Zai found a circle of homestays in Danba, and was attracted by the viewing of the tower. But at night, I found a hotel along the road, and only found out that I lived in the Tibetan home and felt that I had reached the exotic world. It happened that the boss was at dinner, and Shengyi invited me to eat the yak hot pot roasted by the firewood stove, drink high-level wine, the boss is so humorous, and it is more important to make this friend than accommodation. The next day I went to the building to visit, and I was very lamented that the 800-year-old Tibetan-style building was retained. Next time the pear tree blossoms, I will definitely come again!

The boss is very good, responsive, like family. Breakfast and restaurant cooking are delicious. Although the room is not big, the terrace and tea room are very large and can chat and view. This score, the boss credits more than half! If you come again, you will choose this one, which is a great value.

In the scenic area, but the lights are dim, some facilities are damaged, the breakfast is delicious, contact the boss in advance to enter the scenic area without tickets, the environment is better.

The boss is very warm and simple

The inn is affordable, it is more convenient to eat at the door, and it is convenient to travel by car, which is not bad.