Best Mirihi Hotels

The island is not big, it takes half an hour to fly from Male Airport, or a 25-minute speedboat in half an hour. The hotel service and management are very good and the staff are very friendly and friendly. Buffet breakfast and dinner are very good. Living in the water house, no TV, free wifi, room with stairs leading to the sea, no swimming pool. The water quality around the island is good and suitable for snorkeling. The island is small and very quiet.

An extra bed is possible, but there is a charge, I booked directly for 3 people. There are 50 sand houses and 40 water houses built on both sides of the island. I booked the largest high-end water house on the island with a first-class environment. Breakfast is Western-style, with steak spaghetti and so on for dinner.

Our family of 4 made their last stop at Conrad and stayed for 2 nights. Breakfast is rich, Chinese, Japanese, and European are more selective, compared to Paradise Island and Bandos Island. There is also a Chinese restaurant, the service is super good and the price is cheap. Relatively few people here, a little quieter, suitable for vacation. The island's water is extremely blue, with several colors of blue. The only disadvantage is that Shuifei is a bit expensive, 590USD per adult. Undersea restaurant 220USD / person.

Because I wanted to stay two more nights, I booked the hotel myself on Ctrip. First of all, I would like to highly praise Ctrip's service. No matter what questions I have, Ctrip will patiently communicate with the hotel and give answers. Let's take a look at the Radisson Hotel again. First of all, all the facilities are very new, especially the yachts that go out to sea are the latest and greatest I have ever done. Secondly, the sea view is invincible. Every time I come out of the room, I can’t help but wow. The casual photos are masterpieces. Even if it rains (it only rains on the first day, the weather is very good afterwards), the sea water is also blue and clear. Let’s talk about service again. No matter where you are, the staff on the island will greet you warmly. Every time the car comes to pick us up, the driver will ask you how your day is going. The same goes for the staff in the restaurant. At the entrance of the restaurant, he greeted him from a long distance away, and the butler responded quickly to the message. I read the comments before saying that they are very enthusiastic about foreigners. I think there is a high probability that the British are not good at English, and they can’t communicate with us^_^ In short, this is a very pleasant experience and it is worth the money. If you don't want to experience more hotels in Maldives, I really want to stay at the Radisson next time^_^

Honestly, we had one of our best vacations ever! The Fiyavalhu Resort's personnel provided great services to us and made as feel really special. We stayed at a nice villa, which was in great condition and well equipped, it also provided us privacy and quietness. The food was nice, but not great. I would recommend to have more options for fruits and vegetables, other than that the seafood was very good. The whole resort is very well maintained and stuff is taking great care of its condition. Do not read negative comments on internet - I can guarantee you that they are not honest and genuine. I would recommend it Fiyavalhu 100%!

I had an absolutely fantastic experience at the Centara Grand Resort in the Maldives. The entire staff was amazing and incredibly kind throughout my stay. In particular, I must commend Nabeel for his outstanding service. His attentiveness and helpfulness truly set him apart, and he seemed like he should be the manager with his level of dedication. Nabeel was undoubtedly one of the shining stars of the resort. His attentiveness and helpfulness truly set him apart, and he seemed like he should be the manager with his level of dedication. Nabeel was undoubtedly one of the shining stars of the resort. I also had the pleasure of interacting with Chanapha at the reception, who was incredibly open-minded and accommodating. Her warm and friendly demeanor made my check-in process seamless and enjoyable. The Centara Grand Resort is a true paradise, and the exceptional staff, including Nabeel and Chanapha, made my stay even more memorable. I can't wait to return and experience their top-notch hospitality once again.

The Outrigger and Kuoni reps at Malé airport made for a seemless and stress free journey. They simply took care of everything and guided us through the airport each way to and from the seaplane process. The exceptional care and attention to detail started on arrival, through to final Security on departure. We stayed in an over-water villa with pool and it is highly recommended: the pool is a definite advantage. We stayed in Room 332, at the end of the jetty and whilst not advertised as a 'sunset room', it most certainly had a fabulous view of the beautiful sunsets. The villa is beautifully appointed and cleverly designed. In common with all of the resort, the villa is kept in first class condition. The daily room cleaning and the downturn service are faultless and attentive. The easy access to the ocean is a great advantage and the water is crystal clear and a perfect temperature, although the depth can vary through the day and we found it calmer (less breeze) in a morning; but afternoons are hardly tricky at all, simply our preference. A massive and surprising advantage: there were no flies or mozzies anywhere! The entire Outrigger team is fabulous. They have a clever use of first names, that are remembered. (They clearly circulate a snap of you taken at the airport!) The take-away memory is that all of the 200 staff in the resort smile constantly! But they all genuinely cared and with a maximum of some 170 guests, the team is plentiful to provide the first class service. Our dedicated 'Host' was Moosa and nothing was too much trouble for him. He set up a WhatsApp group for us and him when we arrived and anything we needed or enquiry we had was responded to without delay. The beaches are picture perfect: they are raked constantly (as are the paths throughout the resort) and the sand is white, so fine it is more like a soft paste or flour. We had 'Dine All Around' (basically fully inclusive) and it is certainly far better value than 'pay as you go' unless all you want are the Sommelier wines. When we arrived our Host, Moosa, had pre-booked all of our dinner reservations and, whilst we could have asked for changes, these proved well planned. (We overheard some guests not being able to reserve the restaurant they wanted by attempting the book on the day.) The restaurants are sensational. The Executive Chef, Chris Long, has done a fine job of ensuring that each has its defined menu and theme whilst maintaining a consistency of excellence. All food we had was excellent: food quality, dish variety, product freshness, presentation and above all, taste and preparation. We were never disappointed. At breakfast, we resolved to eat a different breakfast each day and none disappointed, even my Sri Lankan curry! The drinks and cocktails on offer were also excellent. There is a great variety, with excellent labels and unexpectedly good World wines. We booked the private island, Lonubo, for a sunset BBQ. It was about $2,000 for

The beach room is very satisfactory, with front and back yards, a jacuzzi in the back yard, and a view of the sea and the ocean in the front yard. The environment is very quiet, the service is great, everyone is very enthusiastic, all three meals are delicious, I love ice cream, all kinds of soft drinks are delicious, there is also a tennis court, it's a pity that I didn't bring tennis shoes this time, I will come again next time. The water is very transparent, you can see colorful fish when snorkeling, and you can also see many big sharks in the trench.