Duck and Scallion Ramen - Delicious duck meat, seasonal scallions, a unique ramen shop

Japanese duck ramen is a delicious ramen dish with duck meat as the main ingredient, which is especially popular among diners. In Ueno, Tokyo or Umeda, Osaka, there is a ramen shop called "Duck to Scallion" that specializes in this kind of duck ramen. The soup base of this ramen is mainly made from duck meat, green onions and water. It emphasizes the use of natural ingredients and does not add chemical seasonings, making the soup refreshing and not greasy, with a light sweetness of duck meat and green onions. This method gives duck ramen a unique flavor and attracts many ramen lovers. Customers can choose from different duck ramen options, such as the basic version, duck ramen with wontons or with soft-boiled egg, with prices starting from 980 yen. Although the environment inside the store is not big, because of its unique soup and fresh ingredients, you often have to queue up to eat. Additionally, customers can choose between two different types of scallions when ordering, allowing each bowl of ramen to be tailored to individual tastes. Overall, duck ramen is not only a delicacy, but also a kind of enjoyment that makes people linger on the taste. #AprilGoodDestinations2025 #Japanese food #Hand-Pulled Noodle