Shanghai | Xiaoman Handmade Noodles.

Old Chengdu Spicy Intestine Noodles The intestines are very clean and have no peculiar smell. They are first braised and then cooked, making them very flavorful. The more you chew, the more fragrant they become. It's so delicious that you can't stop eating. Intestine lovers must add an extra portion of spicy intestines, which pairs perfectly with the intestine noodles. Spicy Duck Blood Tofu I love eating duck blood the most. It's a great source of iron, with a soft and tender texture. It's bouncy and chewy, very good. Crispy Glutinous Rice Stick Wrapped Mochi The outer layer is crispy, and the glutinous rice stick is wrapped with mochi. One bite and you're completely satisfied. It can even be pulled apart.