Shanghai | After Hotpot.

Tender Beef Fresh ingredients are the key to deliciousness. When served, the color is enticing. Just dip it in the hotpot for a while and pair it with your own secret sauce. The taste is amazing. Gong Cai Pork Meatballs I didn't have high expectations, but it turned out to be surprisingly good. I love the crunchy texture of Gong Cai, and when paired with pork meatballs, it's a perfect balance of meat and vegetables, making it nutritious. Beaten Scumbag Lemon Tea The taste of handmade is just different. It's sweet and sour, with popping pearls inside. It's cool and refreshing, perfect for beating the heat and cutting through the grease. I drank two big cups in one go, absolutely loved it.