Shanghai | Yijia Banquet

White-Cut Black Goat The restaurant's signature dish features specially selected black goat meat, which is incredibly tender and flavorful without any gaminess. The meat is beautifully presented, showcasing its natural juices and textures. Dipped in the special sauce, it's a delight to eat. Highly recommended. Sizzling Eel Strips The eel is soft and boneless, with a perfect blend of garlic, scallion, and fresh eel flavors. It's so delicious that you can't stop eating. Steamed Taihu White Fish with Green Sichuan Pepper The fresh and tender fish pairs wonderfully with the refreshing and numbing green Sichuan pepper. Steaming preserves the fish's original tenderness, making it smooth and delightful to eat. Salted Pork and Bamboo Shoot Soup This dish is extremely flavorful and embodies the taste of Shanghai. Every ingredient is fresh, and the soup is very comforting. Red Wine Foie Gras This dish is truly impressive, with a delicate texture that melts in your mouth. The red wine infusion adds a touch of sophistication, making it a perfect choice for a refined palate.