【Osaka/Umeda】A direct meat supplier yakiniku restaurant in Umeda

🥢 Wagyu Yakiniku Moo 📍 Osaka Umeda (5-minute walk from Umeda Subway Station) This time, we ordered: - Kimchi Assortment (750 yen) - Tongue Variety Platter (2300 yen) - Wagyu Kurashita Yaki-Suki (1680 yen~) - Moo Platter (3180 yen~) - White Rice (250 yen) - Stone-Grilled Bibimbap (680 yen) Starting with the Kimchi Assortment. This platter includes three types: radish, cucumber kimchi, and napa cabbage. The moderate spiciness and rich flavor pair perfectly with yakiniku and rice. The crunchy texture of the cucumber kimchi was especially addictive and delicious. The Tongue Variety Platter features a luxurious lineup of premium salted tongue, thick-cut tongue, and tongue kalbi. The premium salted tongue is thinly sliced, tender, and topped with plenty of green onions for a refreshing taste. The thick-cut tongue offers a chewy texture and is incredibly juicy. ✨️ The Wagyu Kurashita Yaki-Suki is served with sweet and savory sauce-grilled meat dipped in creamy egg. One bite releases the rich umami of the meat. The Moo Platter includes four recommended cuts of the day (this time: marushin, hiuchi, uchihira, and kalbi). Each cut has a unique texture and fat distribution, making every grilling experience a delightful discovery. 🙆♀️ The Stone-Grilled Bibimbap features crispy, fragrant rice crust and the sweetness of vegetables, perfectly complementing the yakiniku. It’s also great for a flavor change between bites of meat. ✍️ We visited during a weekday lunch hour. Despite being a weekday, the restaurant was bustling with customers. The first floor offers box seats for a relaxed dining experience, while the second floor has spacious table seating. The weekday-exclusive set meals seem popular, making it a great choice for lunch! . . . . 📌 17-23 Douyamacho, Kita-ku, Osaka City, Osaka Prefecture ⏱ 12:00-23:00 🗓 Open year-round except New Year’s Day . . . .