Hoshi Reviews

During my two-day stay, I was worried about the stains on the tatami floor in the room. There were two linear marks (width 3 cm, length 40 cm) of spilled liquid, and there was also a stain like a drop of toothpaste. There were also traces of it on the floor of the main room. If I check out as it is, I'm likely to be suspicious, so I asked the inn person to check it out. "The stains and stains weren't made by me. It may be difficult to tell because of the lighting, but you can see them clearly when it's backlit. The inn should check the room after the guest leaves, so why didn't you remove the stains as soon as they found them? It's easy to remove, but it's not easy to remove after a while.Have you ever thought about the feelings of the guests who use the room after this? The Japanese-style room itself is splendid, but it doesn't make sense to leave stains." No,” I said. When I first entered the room after being guided, the room smelled stuffy. With a history of 1,300 years, this hot spring inn is the third longest in Japan, and seems to be poorly maintained. I didn't see anyone cleaning or inspecting the hallway, the dressing room in the bathroom, or the bathroom. The food served at the inn and the hot springs did not leave a particularly good impression. It feels like just a ryokan ruled by a conservative old system. Only the Japanese garden in the courtyard had a good impression. I sincerely hope that this ryokan, Hoshi, which is the central presence of Awazu Onsen, will be revitalized. I was worried whether the young proprietress, Hoshi-san, would be able to carry this difficult situation on her back and get through it safely.