Rachamankha Hotel Reviews

Finally, I checked into the hotel I was most looking forward to on this trip: Rachamankha. It really won my love. This is a very historic hotel, the property of a famous Thai designer. The porch columns of the building show the design genes similar to those of the Tawang Hotel (also by this designer). This hotel has many antique objects, which are placed in every corner of the hotel, and the designer likes Chinese elements very much. There are many blue and white porcelains in the display cabinets, and the tableware in the restaurant is also mainly blue and white. The hotel integrates a large number of Chinese elements into Thai architecture, and there is a small part of the soft furnishings similar to the Nanyang style. Everything is very sophisticated, the old money style that comes to the face, the beauty of precipitation, and many details are worth slowly feeling. A small private hotel composed of several courtyards is more meticulous because of its small scale. There are not many guests, and it has a more private feeling. It is a model of small and beautiful. This time I stayed in a two-bedroom suite, which was very satisfactory in all aspects. Seeing that some travelers’ comments were not so good, maybe some of the most basic room types were too small, and the experience would be worse, but it is also worth staying for the various exquisite facilities in the public area. In short, I like this hotel very much, and this wonderful memory can make me savor it for a long time in the future. Finally, I would like to make some small suggestions about the restaurant. The first thing I cannot accept is that there is a layer of paper on the tablecloth during breakfast (I have never encountered such a situation in high-end restaurants and hotels). I saw that the tablecloth was directly used for dinner. The second is the teapot for English breakfast tea, which is an ordinary glass pot with a very cheap feeling. It should be a silver pot. The third is the double-layer glass cup for American coffee. This and the glass pot in the second item are very inconsistent with the restaurant's main tableware, blue and white porcelain. These three items have destroyed the low-key and classical and noble style created by the hotel. I hope the management can pay attention to some details.