Where to Eat in Baguio: Best Restaurants, Cafes and Local Food Spots

Baguio is not just known for its cool weather and pine trees. For many Filipinos, it is a place to enjoy good food and warm memories. Every meal feels comforting, from a cup of hot chocolate in the morning to a sizzling plate of food at night. The smell of coffee, the sound of rain, and the taste of home make eating in Baguio something special. Here are some places you should try when you visit the city.

🥞 Café by the Ruins — A Taste of Local Heritage in Baguio

When I entered Café by the Ruins, the smell of freshly baked bread greeted me. The place felt cozy, with wooden tables and soft light. I ordered kamote bread with honey and butter, warm and slightly sweet, paired with a cup of strong Benguet coffee. It was simple, comforting, and perfect for a cool Baguio morning.

📖 About Café by the Ruins

Café by the Ruins has been part of Baguio for many years. It was built on the remains of an old building destroyed during the war, which gives it a special charm. The café serves food made from local ingredients and keeps the city’s culture alive through every dish. Many locals and travelers visit to enjoy comfort food in a calm and artistic setting.

🍽️ What to Try:

• Kamote bread with honey and butter – soft and slightly sweet
• Baguio longganisa breakfast – garlicky sausage with rice and egg
• Benguet brewed coffee – rich, strong, and comforting

🍲 Farmer’s Daughter Restaurant — True Cordilleran Flavors

After visiting Tam-awan Village, I found Farmer’s Daughter Restaurant. The smell of smoked meat led me inside the small wooden place filled with laughter. I tried their pinikpikan and etag. The flavors were smoky, rich, and comforting. It felt like eating in a Cordilleran home where every dish is made with love and care.

📖 About Farmer’s Daughter Restaurant

Farmer’s Daughter is known for serving traditional Cordilleran food made from local ingredients. It started as a small family-run place that wanted to share the taste of the mountains with visitors. Today, it’s one of Baguio’s most famous food stops. Many people come here to try authentic dishes that reflect the culture and history of the highlands.

🍽️ What to Try:

• Pinikpikan – traditional chicken soup with smoky flavor
• Etag – sun-dried and salted pork served with rice
• Dinengdeng – vegetable stew cooked with local herbs and broth

🍛 Good Taste — Budget Meals and Big Servings

After a long walk around Burnham Park, I stopped at Good Taste. The place was full of people, and the smell of fried rice and buttered chicken filled the air. I ordered their famous buttered chicken with rice and pancit. The serving was big, the food warm and satisfying. It felt like a home-cooked meal shared with friends after a long day.

📖 About Good Taste

Good Taste has become one of Baguio’s most loved restaurants because of its affordable meals and large servings. It’s popular among students, locals, and tourists who want a filling meal without spending too much. The restaurant runs almost all day and night, serving Filipino-Chinese comfort food that’s perfect for any time of day.

🍽️ What to Try:

• Buttered chicken – crispy outside, juicy inside, and full of flavor
• Fried rice – simple and filling, perfect for sharing
• Pancit canton – tasty and generous in serving

🍫 Choco-late de Batirol — Warm Drinks Under the Pines

I visited Choco-late de Batirol on a cool afternoon in Camp John Hay. The café was surrounded by pine trees and smelled of cocoa and roasted rice. I ordered their thick hot chocolate with a slice of soft bibingka. Sitting under the trees with the warm drink in my hands felt peaceful and comforting.

📖 About Choco-late de Batirol

Choco-late de Batirol is one of Baguio’s most charming cafés, known for serving hot chocolate the traditional Filipino way. The café has been around for years, promoting local cacao and native delicacies. It’s a favorite stop among locals and visitors who want to enjoy simple comfort food surrounded by nature.

🍽️ What to Try:

• Traditional hot chocolate – thick, rich, and hand-stirred with a batirol
• Bibingka – soft rice cake cooked over charcoal, best paired with hot chocolate
• Suman sa lihiya – sticky rice wrapped in banana leaves with coconut and sugar

🍷 Hill Station — Classic Dining with a Warm Touch

I had dinner at Hill Station after exploring Session Road. The restaurant felt warm and homey with soft lights and wooden interiors. I ordered Adobo Flakes Pasta with iced tea, and it was rich and flavorful. I ended the meal with their ice cream sampler, with flavors like Benguet coffee and dulce de leche. It was a relaxing meal that matched the calm night air of Baguio.

📖 About Hill Station

Hill Station is one of Baguio’s most well-known restaurants, located inside Casa Vallejo, a heritage building near Session Road. It’s been serving locals and tourists for years, offering a mix of Filipino, Asian, and Western dishes. The place is known for its relaxing atmosphere and homemade desserts, making it a great spot for both casual dinners and special occasions.

🍽️ What to Try:

• Adobo Flakes Pasta – crunchy adobo with creamy pasta sauce
• Moroccan Spiced Lamb – tender and full of deep flavor
• Ice Cream Sampler – a mix of local and classic flavors, all homemade

☕ Arca’s Yard — Café with a Mountain View

I found Arca’s Yard while exploring Ambuklao Road. The café felt like a cozy wooden home filled with books and art. I ordered camote pie and hot coffee while sitting by the window with a mountain view. The pie was soft and sweet, and the peaceful setting made me want to stay and enjoy the quiet.

📖 About Arca’s Yard

Arca’s Yard started as a family home that turned into a small café and museum. It’s known for its warm, homey atmosphere and amazing view of the Cordillera mountains. The café serves simple homemade meals, desserts, and local coffee, making it a favorite for travelers who want a quiet escape from the busy city center.

🍽️ What to Try:

• Camote pie – smooth, lightly sweet, and baked fresh daily
• Banana-walnut cake – soft and nutty, perfect with coffee
• Benguet coffee – bold, aromatic, and best enjoyed with the mountain breeze

🍕 Pizza Volante — Late-Night Cravings on Session Road

One night after walking along Session Road, I stopped at Pizza Volante for a quick meal. The smell of freshly baked pizza filled the air. I ordered pepperoni pizza and carbonara. The pizza was hot and cheesy, and the pasta was creamy and comforting. It was the perfect late-night stop to relax and enjoy Baguio’s cool air.

📖 About Pizza Volante

Pizza Volante has been a go-to spot for locals and tourists looking for simple, tasty food at any hour. It’s known for its affordable pizza, pasta, and breakfast meals that are served all day. The restaurant’s casual setting and central location make it a favorite stop for night owls and hungry travelers.

🍽️ What to Try:

• Pepperoni pizza – thin crust, cheesy, and freshly baked
• Carbonara – creamy, rich, and best paired with garlic bread
• All-day breakfast – classic Filipino meals served anytime

🍲 Vizco’s Restaurant and Cake Shop — Famous Strawberry Shortcake of Baguio

I stopped by Vizco’s one Sunday afternoon after walking along Session Road. The café was lively and smelled of coffee and cake. I ordered their strawberry shortcake with soft sponge, light cream, and fresh strawberries. It was sweet and refreshing. I also tried their hot, cheesy baked macaroni. The place felt cozy and perfect for a treat after a day in the city.

📖 About Vizco’s Restaurant and Cake Shop

Vizco’s has become a local favorite in Baguio, best known for its strawberry shortcake made with freshly picked strawberries from La Trinidad. The café also serves Filipino comfort food and pasta dishes that pair well with their desserts. It’s a must-visit spot for anyone who loves sweets and local charm.

🍽️ What to Try:

• Strawberry shortcake – light, creamy, and filled with fresh strawberries
• Baked macaroni – cheesy and comforting, served warm
• Brewed coffee – smooth and mild, pairs perfectly with their cakes

🍴 50’s Diner — A Retro Food Stop in Baguio

I visited 50’s Diner one evening after exploring the city center. The pink lights and old movie photos gave it a fun, retro vibe. I ordered their Guys on the Hood platter with fried chicken, pork chop, spaghetti, and rice. The food was simple, crispy, and tasty, just like home-cooked comfort food. It was filling, affordable, and perfect after a long day in Baguio.

📖 About 50’s Diner

50’s Diner has been around for many years and is loved for its retro theme and generous servings. The restaurant serves a mix of Filipino and American-style food that appeals to all ages. Locals often come here for group meals, while travelers drop by to enjoy a nostalgic dining experience in the heart of Baguio.

🍽️ What to Try:

• Guys on the Hood – platter of fried chicken, pork chop, spaghetti, and rice
• Pancake Tower – fluffy pancakes topped with syrup and butter
• Milkshake – thick and creamy, served in a tall glass

🍜 Oh My Gulay — Art, Flavor, and Mountain Views

I went up the narrow stairs of La Azotea Building and found Oh My Gulay, an art-filled vegetarian café overlooking Baguio’s hills. The place smelled of sautéed garlic and fresh herbs. I ordered their Pancit Oh My Gulay and a glass of calamansi juice. The noodles were tossed with crisp vegetables and tofu, light yet full of flavor. Sitting near the window, I watched the clouds move across the mountains while local music played softly. The peaceful atmosphere and artistic setting made it feel like dining in a hidden garden above the city.

📖 About Oh My Gulay

Oh My Gulay is a vegetarian café and art space owned by a local filmmaker. It is known for serving affordable, healthy meals while supporting local artists. The café’s wooden interiors, murals, and open terrace make it a favorite spot for creative souls and travelers looking for quiet and inspiration.

🍽️ What to Try:

• Pancit Oh My Gulay – noodles with fresh vegetables and tofu
• Anak ng Putanesca – tangy tomato pasta with olives and herbs
• Vegetable lumpia – crispy rolls with local veggies and sweet chili sauce

❤️ A Taste of Baguio’s Warmth

Eating in Baguio is part of the whole experience. Whether you are sipping hot chocolate under pine trees or sharing a plate of fried rice with friends, every meal feels warm and familiar. The mix of local dishes and cozy cafés makes the city perfect for Filipino travelers who want to enjoy comfort and flavor in every bite.