The pizza restaurant is quite big, there are many indoor and outdoor diners on Thursday night, and the dining atmosphere is very happy. - margherita: Margarita pizza, plus 3 euros can order the Margarita pizza, in addition to the Masurira cheese upgrade to the water milk version, but also added 24 months of ripe Parmesan cheese. Both are made from San Marzano tomatoes, and the ketchup flavor is acidic. The ordinary version of milk is enough. - bud spencer: Cheese Italian fresh meat sausage pizza. Porovolo cheese DOP (legal certification of origin) and Masurira cheese double rich milk flavor. Fresh meat sausage with fennel seeds, cherry tomato slightly sour, and some basil leaves. The toppings are delicious, the pizza is light, and the two people are very satisfied. They are very unhappy with the inexplicable creative cuisine. Because it was the second dinner of the night, the remaining few pizzas were packed in boxes, and the way back was left to the tramps near the church. Price, pizza 7-13 about Europe/model, this dessert has dumpling chocolate sauce sweet pizza!

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